Intoxications alimentaires aiguës au Burkina Faso : tendances, étiologies et implications en santé publique

Cheick A. Noukami PALM

1) Assessment of the quality of plant-based food marketed in food-stores in Ouagadougou (Burkina Faso)

Cheick A. Noukami Palm, Aminata P. Nacoulma, Naamwin-So-Bawfu R. Meda, Sakinatou Wangrawa, Abdoul Karim Sakira, Touridomon Issa Some

Optimization and validation of a gas chromatography method for the determination of ethanol in blood samples

Cheick Armand Noukami PALM, Moumouni BANDE, Mahamadou MAIGA, Naä-Imwine Stanislas Dimitri MEDA, Odile GAMBO , Arouna ZOUNGRANA , Abdou Azize Wendketa OUEDRAOGO , Soumaila KONATE , Abdoul Karim SAKIRA , Elie KABRE

Gestion des risques toxicologiques au Burkina Faso : contribution du Laboratoire national de santé publique

Naâ-Imwine Stanislas Dimitri Meda, Cheick Armand Noukami Palm, Moumouni Bandé, Arouna Zoungrana, Odile Gambo, Soumaïla Konaté, Abdou Azize W. Ouédraogo, Pane Bernadette Sourabié-Ouattara, Fulbert Nikiema, Elie Kabré, Moussa Ouédraogo

Pharmacognostical studies and phytochemical evaluation of four Meliaceae plants widely use in ethnomedicine across West Africa

Aminata P Nacoulma, Yissé Kassoum Combia, Naamwin-So-Bawfu R Meda, Cheick A Noukami Palm, Alain Bambara, Boubacar Yaro and Elie Kabre