1) Assessment of the quality of plant-based food marketed in food-stores in Ouagadougou (Burkina Faso)

Cheick A. Noukami Palm, Aminata P. Nacoulma, Naamwin-So-Bawfu R. Meda, Sakinatou Wangrawa, Abdoul Karim Sakira, Touridomon Issa Some

Development of an analytical model for assessing the adsorptive properties of traditional medicinal formulations from Burkina Faso in relation to snake venom proteins

Moumouni Bande , Cedric Delporte , Abdoul Karim Sakira , Axelle Bourez , Virginie Imbault d Xavier Bisteau , Charles Sombie , Touridomon Issa Some , Pierre Van Antwerpen

2025
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Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell Phototoxicity

Bertrand W. F. Goumbri , Olivia Jansen , Roland Marini Djang’eing’a , Michel Frederich , Rasmané Semdé , Touridomon Issa Somé , Sabine Danthine and Ange Mouithys-Mickalad ,*

Qualitative and quantitative analysis of metronidazole formulations using a low-cost near infrared transmission spectrophotometer and chemometric tools

Moussa Yabre, Abdoul Karim Sakira, Moumouni Bande, Kouka Luc Delma, Isaïe Nyamba, Loconon Y. Achille Yemoa, Souleymane Fofana and Touridomon Issa Some

Carence en vitamine A dans les villages de petit Samba et de Tibin (Province du Passoré, Burkina Faso) : Effet de l’éducation nutritionnelle

Abdoul Karim SAKIRA, Moumouni BANDE, Moussa YABRE, Sandrine M. OUATTARA, Arsène ZONGO, Touridomon Issa SOME