Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool

Tapsoba VA, Ella CWR, Zeba AN, Some JW, Manga JS, Diouf A, Moubarac J-C, Vandevijvere S and Dicko MH

Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso

Elisabeth Rakisewendé Ouédraogo, Raymond Poussian Barry, Salamata Tiendrebeogo, Fréderic Anderson Konkobo , Sandrine Zongo, Edwige Noelle Roamba, Kiessoun Konaté ,Mamoudou Hama Dicko

Food Environnent in Burkina Faso: Review of Public Policies and Government Actions Using the Food-EPI Tool.

TAPSOBA Viviane Aurelie, Ella W. R. Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Inoussa Ky, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H. DICKO

Contribution de potentiel nutritionnel pulpe et des graines de pastèque dans lutte contre la malnutrition

BAZIE David, BARRY Raymond Poussian, DAKUYO Roger, ZONGO Sandrine, KABORE Kabakdé, KONATE Kiessoun, et DICKO Mamoudou Hama

Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso

YAO Konan K. Toussaint, Marius K. Somda, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Donatien Kabore & Mamoudou H. DICKO