Antibacterial potential and antioxidant activity of polyphenols of Sesbania grandiflora

M. KIENDREBEOGO

The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1

M. KIENDREBEOGO

Importé

Virulence quenching with a prenylated isoflavanone renders the Malagasy legume Dalbergia pervillei resistant to Rhodococcus fascians

Sanda Rajaonson, Olivier M. Vandeputte, Danny Vereecke, Martin Kiendrébeogo, Eliane Ralambofetra, Caroline Stévigny, Pierre Duez, Christian Rabemanantsoa, Adeline Mol, B. Diallo, Marie Baucher, Mondher El Jaziri

Antiacetylcholinesterase and antioxidant activity of essential oils from six medicinal plants from Burkina Faso

Martin Kiendrebeogo, Ahmed Y Coulibaly, Roger CH Nebie, Boukaré Zeba, Charles E Lamien, Aline Lamien-Meda, Odile G Nacoulma

Identification of catechin as one of the flavonoids from Combretum albiflorum bark extract that reduces the production of quorum-sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1

M. KIENDREBEOGO