Publications (20)

In vitro antioxidant capacity and in vivo anti-ulcer and analgesic potentials of dichloromethane fraction of stem barks from Boswelli dalzielii Hutch

Konaté Kiessoun , Mamounata Diao, Crepin Dibala Ibingou, Kassi, Alain Souza Yomalan and Mamoudou H. DICKO

Production du tilapia du Nil (Oreochromis niloticus linneaus, 1758) avec des aliments à base de protéines végétales

. Dibala Crépin I. Marie Chantal Yougbaré, Kiessoun Konaté, Nessan Désiré Coulibaly and Mamoudou H. DICKO

Biochemical characterization of Burkina red radish (Raphanus sativus) peroxidase.

Mamounata Diao, Crépin I. Dibala, Brice N’cho Ayékoué, Mamoudou H. Dicko.

Purification and Characterization of Sweet Potato (Ipomoea Batatas) Peroxidase

Mamounata Diao, Brice N’cho Ayékoué, Crépin I. Dibala, Soumaïla Dabonné and Mamoudou H. DICKO

Anti-nociceptive properties in rodents and the possibility of using polyphenol-rich fractions from Sida urens L. (Malvaceae) against of dental caries bacteria

Konaté K., Zerbo P., Ouédraogo M., Dibala I.C., Hilou A., Oksana S., Brestic M., Barro N.