Évaluation de la qualité des eaux de forage de la commune de Ouagadougou, Burkina Faso

Adama SAWADOGO, Hama CISSE, François TAPSOBA, Boureima KAGAMBEGA, Oumarou ZONGO, Laurencia OUEDRAOGO, Cheikna ZONGO et Aly SAVADOGO

Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso

Adama Sawadogo, Raoul Bazié, Hama Cissé, Latifatou Helbi, Cheikna Zongo, Aly Savadogo

Investigation of iron-reducing and iron-oxidizing bacterial communities in the rice rhizosphere of iron-toxic paddy field: a case study in Burkina Faso, West Africa

Watanabe Takeshi, Kato Kento, Kawaguchi Kohei, Oga Toshiya, Ban Yoshinori, Otoidobiga C. Harmonie, Sawadogo Adama, Wonni Issa, Ouedraogo S. Léonard, Zongo J. Didier, Dianou Dayéri, Asakawa Susumu]

Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso

Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna, Savadogo Aly

Assessment of the hygienic and microbiological quality of ready-to-use liquid traditional medicines sold in the city of ouagadougou, Burkina Faso

OUATTARA Lamoussa Paul, SAWADOGO Adama, TAPSOBA François, KONATE Zégué Amidou, COULIBALY Anass, OUEDRAOGO Abdou Rasmane, CISSE Hama, ZONGO Cheikna and SAVADOGO Aly