Quality characteristics and thermal behavior diversity of traditional crude shea (Vitellaria paradoxa Gaertn) butter from Burkina Faso

Bertrand W. F. Goumbri Roland Marini Djang’eing’a, Rasmané Semdé Ange Mouithys-Mickalad Abdoul Karim Sakira , Gérard B. Josias Yaméogo Touridomon Issa Somé Sabine Danthine

Development and optimization of a one step process for the production and sterilization of liposomes using supercritical CO2

Noémie Penoy, Kouka Luc Delma, Nirmayi Homkar, Abdoul Karim Sakira, Sabrina Egrek, Rosalie Sacheli, Pierre-Yves Sacré, Bruno Grignard, Marie-Pierre Hayette, Touridomon Issa Somé, Rasmané Semdé, Brigitte Evrard, Géraldine Piel

Development of a chemical tracer and a chromatographic fingerprint for the quality control of finished products based on hydroethanol extract of fresh leaves of Cassia alata (L.) Roxb (Fabaceae.)

Rodolphe P. F. Yaméogo , Salfo Ouédraogo, Boubacar Yaro, Abdoul Karim Sakira , Bavouma C. Sombié , Josias G. B. Yaméogo , Rasmané Semdé

Effects of Sarcocephalus latifolius Fruits Extract on Paracetamol-Induced Liver Damage in Wistar Rats

Liver DamFilkpièrè Léonard Da, Basile Tindano, Géneviève Zabre2, Karim Sakira, Balé Bayala, Raymond G. Belemtougri, Philippe Horlait

Développement et validation d’une méthode simple et rapide pour le dosage plasmatique de l’éfavirenz par chromatographie liquide haute performance

Cherileila THIOMBIANO , Moussa YABRE, , Sami Eric KAM , Ollo DA , Nadège KOEVI , Paré DORCAS , Kania DRAMANE , Isidore Tiandiogo TRAORE , Cynthia SANDWIDI, Abdoul-Salam OUEDRAOGO , Souleymane FOFANA , Abdoul Karim SAKIRA , Herve HIEN et Touridomon Issa SOME