Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso

Mamadou Tondé, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hemayoro Sama, Ibié Gilles Thio, Issaka Ouedraogo, Oumar Boro, Nerbéwendé Sawadogo

Evaluation of morphological diversity, nutritional potential, and techno-functional properties of improved soybean (Glycine max (L.) Merr.) accessions and varieties cultivated in Niger

Mahamadou Bello Issa Adam , Crépin Ibingou Dibala , Maman Garba , Abdoul Rahim Salou Adam , Zakaria Dindané , Désiré Ouaro , Kayaba Kaboré , Hemayoro Sama , Mamounata Diao & Mamoudou H. Dicko

α-Amylase inhibitory effects of hydroethanolic extract from seven plants commonly used for Type-II diabetes treatment in Burkina Faso

Boureima KABORE , Mamounata DIAO , Samson GUENNE , Hemayoro SAMA , Kabakdé KABORE , Abdoudramane SANOU , Crépin Ibingou DIBALA , Jocelyn Constant YAPI , Kiessoun KONATE and Mamoudou Hama DICKO

Nutritional Properties and Preventive Potential ofLeptadenia hastata (Pers) Decne (Apocynaceae) AgainstMetabolic Diseases

Adjaratou Souratié, Crépin I. Dibala, Hemayoro Sama, Roger Dakuyo, Kayaba Kaboré, Abdoudramane Sanou, Mamounata Diao, Mamoudou Hama Dicko

Biochemical evaluation of four morphotypes of Chrysanthellum americanum l. Vatke in the Sudano-Sahelian zone of Burkina Faso

Sidibé Hamadou; Sakandé Boureima; Ilboudo Firmin Wend-Denda; Sama Hemayoro; SawadogoMahamadou