Publications (82)
Importé

Agro-Ecological Practices Benefits on Nutritional Value of Cereals and Legumes in Burkina Faso: Sorghum-Legume Intercropping and Soil Enrichment with Biomass

Sibiri Nebié, Fatoumata Hama-Ba, Hama Cissé, Kola Véronique, Roger Kaboré, Imael Henri Nestor Bassolet, Aly Savadogo
Importé

Microbiological, Biochemical and Molecular Characterisation of Strains Isolated from Smoked and Dried <i>Clarias </i><i>gariepinus</i> Fish Sold at the N&#8217;Djamena Market (Chad)

Djibrine Adoum Oumar, Myriam Moussa, Ahmat Mahamat Ahmat, Hama Cissé, Adama Sawadogo, Abdelsalam Tidjani, Brahim Boy, Choua Ouchemi, Aly Savadogo

Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso

Arouna Ouédraogo, Hama Cissé, Bazoin Sylvain Raoul Bazié, Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Henri Sidabewendin Ouédraogo, Souleymane Koné, Appolinaire Tagne, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Nutritional Potential of Maranthes polyandra (Benth.) Prance Fruit Kernels: A Comprehensive Analysis of Macronutrient, Mineral, and Phytochemical Profiles in Burkina Faso

Bazongo Patrice, Cissé Hama, Tinguéri Béatrice, Barro Nicolas

Grilling Meat Technology and Sanitary Risk along the Production Chain in Chad

Denis Erbi, Abdelsalam A. Doutoum, Hama Cisse, Hamadou Abba, Aly Savadogo