From Grill to Plate: Socio-Economic Factors and Hygiene Practices Associated with Microbiological Safety of Koura koura Skewers in Burkina Faso

Edwige R. Somé Tiodjio*, Boureima Kagambèga, Dissinviel Stéphane Kpoda, Henri Sidabéwindin Ouédraogo, Bakary Tarnagda, Némata Kargougou, Fanta Guindo, François Tapsoba, Cheikna Zongo and Aly Savadogo

Hygiene Practices and Quality Evaluation of Artisanal Juices from Kaya, Burkina Faso

Boureima Kagambèga*, Nicolas Ouédraogo, Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio, Tarnagda Bakary, François Tapsoba, Ckeikna Zongo and Savadogo Aly

Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga, Nicolas Ouédraogo , Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio , Tarnagda Bakary François Tapsoba, Ckeikna Zongo and Savadogo Aly

Functional, physicochemical, and microbiological properties of Djir, a traditional fermented pearl millet flour from Chad

Moussa Idriss Mahamat, Edwige Rosine Somé/Tiodjio, Kagambèga Boureima, Cissé Hama, Mahamat Bechir, Abdelsalam Tidjani, Donatien Kaboré and Aly Savadogo

Prévalence et antibiorésistance des souches de Salmonella spp. et de Staphylococcus aureus isolées dans les sandwichs vendus en milieux scolaires dans la ville de Maradi (NIGER)

Abdourhamane SAHIROU, Namwin Siourimè SOMDA, Losséni DAO, Ibrahim IDDO , Edwige SOME , Ouindgueta Juste Isidore BONKOUNGOU