Publications (25)

Exploring Camellia oleifera Abel seed cake as sustainable source of protein for food applications: A review

Abel Wend-Soo Zongo, Chengyu Jin, Ningxiang Yu, Hongcai Cheng, Mahmoud Youssef, Daniel Zogona, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng

Mechanisms underlying the development of type 1 diabetes in ART-treated people living with HIV: an enigmatic puzzle

Silvere D. Zaongo, Abel W. Zongo and Yaokai Chen

Effect of frying process on in vitro protein digestibility of traditional Chinese tofu through remodelling protein structure at multiscale

Ningxiang Yu, Yijue Wang, Abel Wend-Soo Zongo, Yuanchao Lu, Xiaohua Nie, Qin Ye, Xianghe Meng
Importé

Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review.

Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, Ningxiang Yu, Daniel Zogona, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng
Importé

Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds

Shuxin Ye, Qing Gao, Danxia Shi, Abel Wend-Soo Zongo, Jinsong He, Bin Li