Publications (25)

Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication

Shuxin Ye, Jingsong Zhu, Bakht Ramin Shah, Zongo Abel Wend‐Soo, Jing Li, Fuchao Zhan, Bin Li

Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats

Abel Wend-Soo Zongo, Ray-Yu Yang, Yu-Chen Chen, Meng-Tsan Chiang, Daniel Zogona, Chun-Yin Huang, Hsien-Tsung Yao
Importé

Probiotic Supplements: Their Strategies in the Therapeutic and Prophylactic of Human Life-Threatening Diseases

Mahmoud Youssef, Hanaa Y Ahmed, Abel Zongo, Ali Korin, Fuchao Zhan, Essam Hady, Muhammad Umair, Muhammad Shahid Riaz Rajoka, Yongai Xiong, Bin Li
Importé

Sodium caseinate reduces the swelling of konjac flour: A further examination

Shanshan Li, Longchen Shang, Di Wu, Huiyu Dun, Xianling Wei, Jingsong Zhu, Abel WS Zongo, Bin Li, Fang Geng
Importé

Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.

Shuxin Ye, Abel Wend-Soo Zongo, Bakht Ramin Shah, Jing Li, Bin Li