Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso

David Bazié, Crépin Ibingou Dibala, Clarisse Pulcherie Kondombo, Mamounata Diao, Kiessoun Konaté, Hemayoro Sama, Adéchola Pierre Polycarpe Kayodé and Mamoudou H. Dicko

A review on dietary fiber: definitions, classification, importance and advantages for human diet and guidelines to promote consumption

Diarra Compaoré/Sérémé Fidèle Wend-bénédo TAPSOBA Zoenabo Douamba Clarisse D. COMPAORE Mamoudou H. DICKO, Prof. Hagrétou Sawadogo-Lingani

Modelling and optimisation of ultrasound‑assisted extraction of roselle phenolic compounds using the surface response method

Abdoudramane Sanou, Kiessoun Konaté, Kaboré kabakdé, Roger Dakuyo, David Bazié, Sama Hemayoro & Mamoudou Hama Dicko

À réviser

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé, Sanogo Bougma, Edwige Bahanla Oboulbiga, Windmi Kagambega, Mamoudou Hama Dicko, Laurencia Toulsoumdé Songré-Ouattara

À réviser

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review

Edwige Bahanla Oboulbiga, Zoénabo Douamba, Diarra Compaoré-Sérémé, Judith Nomwendé Semporé, Rasmata Dabo, Zénabou Semdé, Fidèle Wend-Bénédo Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songré-Ouattara, Charles Parkouda, Mamoudou H. Dicko