Publications (209)
À réviser

Effect of Heat Treatment on the Nutritional Characteristics of Cashew Kernels (Anacardium occidentale L.) from Three Localities in Burkina Faso

Judith Nomwendé Semporé, Sanogo Bougma, Edwige Bahanla Oboulbiga, Windmi Kagambega, Mamoudou Hama Dicko, Laurencia Toulsoumdé Songré-Ouattara
À réviser

Cultural practices and use of pesticides on tomato (Solanum lycopersicum L.) market gardeners in Loumbila and Ouahigouya (Burkina Faso)

Edwige Bahanla Oboulbiga, Zénabou Semdé, Hyacinthe Kanté-Traoré, Judith Nomwendé Semporé, Stéphanie C. W. Tiendrebeogo, Korotimi Traoré, Salamata Tiendrebeogo, Hagrétou Sawadogo‐Lingani, Mamoudou H. Dicko, Charles Parkouda

Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products

Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.

Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits

Article Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits Jordan Journal of Biological Sciences (2022) Raymond BARRY KIESSOUN KONATÉ Abdoudramane SANOU Yérobessor DABIRE Mamoudou H. DICKO, Prof.