Publications (209)

Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso

37. Kaboré Kabakdé, Kiéssoun Konaté, Hemayoro Sama, Roger Dakuyo, Abdoudramane Sanou, David Bazié, Mamounata Diao, Mamoudou H. DICKO

Ethnobotanical and Phytochemical Profiling of Medicinal Plants from Burkina Faso Used to Increase Physical Performance

Hemayoro Sama, Modeste Traoré, Samson Guenné, Ibrahim Séré, Adama Hilou, Mamoudou H Dicko
À réviser

Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou, Roger Dakuyo, Hemayoro Sama, Balamoussa Santara, Ella Compaore, Mamoudou H. Dicko
À réviser

<i>Acetobacter senegalensis</i> isolated from mango fruits: Its polyphasic characterization and adaptation to protect against stressors in the industrial production of vinegar: A review

Bassirou Ndoye, Rasoul Shafiei, Nastaran Shah Sanaei, Ilse Cleenwerck, Marius K. Somda, Mamoudou H. Dicko, Lat Souk Tounkara, Amadou Tidiane Guiro, Frank Delvigne, Philippe Thonart
À réviser

Molecular identification and safety assessment of Bacillus strains isolated from Burkinabe traditional condiment “soumbala”

Yérobessor Dabiré, Namwin Siourimè Somda, Marius K. Somda, Iliassou Mogmenga, Kuan Abdoulaye Traoré, Lewis I. Ezeogu, Alfred S. Traoré, J. Obeta Ugwuanyi, Mamoudou H. Dicko