Discontinuation of healthcare and factors associated to mortality among severe acute malnourished children under five years in healthcare and nutritional care settings

Ella W R Compaoré, Michel Eric W Kiemdé, Tiatou Souho, Ousmane Ouedraogo, Virginio Pietra, Koffi Agbokou, Noel Zagre, Kou'santa Emile Amouzou, Mamoudou H Dicko

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Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato

Christophe Dabiré, Abdoulaye Sérémé, Abdoudramane Sanou, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Edwige Bahanla Oboulbiga, Mamoudou H. Dicko

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Optimization of Poultry Feed Formulation Using Experimental Design Methodology

Inoussa KY, Charles PARKOUDA, Marius K. Somda, Br hima DIAWARA, Mamoudou H. Dicko

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Comparison of Proximate Composition and Nutritional Qualities of Fifty-Three Cashew Accessions from Burkina Faso

Judith Nomwendé Semporé, Laurencia Toulsoumdé Songré-Ouattara, Windpouiré Vianney Tarpaga, Fabrice Bationo, Mamoudou H. Dicko

Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso).

Roger Dakuyo, Kiessoun Konate, Hemayoro Sama, Abdoudramane Sanou, Kabakdé Kabore, Mamounata Diao, Crépin Ibingou Dibala and Mamoudou Hama Dicko