Screening and molecular identification of indigenous strains of acetic acid bacteria isolated from mango biotopes in Burkina Faso

Ouattara A, Somda M.K, Sina H, Mousse A.K, N’tcha C, Ouattara C.A.T, Traore A.S, Baba-Moussa L.S, Ouattara A.S

Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

Assiètta OUATTARA1, K. Marius SOMDA, A. T. Cheik OUATTARA, Bassirou N’DOYE, S. Alfred TRAORE and S. Aboubakar OUATTARA

Production of acetic acid by acetic acid bacteria using mango juice in Burkina Faso

Assietta Ouattara, K. Marius Somda, Cheik A.T. Ouattara, S. Alfred Traoré and S. Aboubakar S. Ouattara

Polyphenols Content, Antioxidant and Antimicrobial Activities of Ampelocissus grantii (Baker) Planch. (Vitaceae): A Medicinal Plant from Burkina Faso

ZONGO Cheikna, SAVADOGO Aly , OUATTARA Lassina, BASSOLE Imael Henri Nestor, OUATTARA Cheik Amadou Tidiane, OUATTARA A.boubacar Sidiki, BARRO Nicolas, KOUDOU Jean and TRAORE S. Alfred