Evaluation of Microbiological Quality of Soy-Based Products (Milk and Yogurt) Collected in Ouagadougou”

Cissé Hama, Abdelsalam A. Doutoum, Zongo Oumarou, Djibrine Adoum Oumar, Kabré W. Jeanne d’Arc, Sawadogo Haguèra, Sawadogo Adama, Zongo Cheikna, and Savadogo Aly

Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice

Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo

Trends in Antimicrobial Resistance among Enterobacteriaceae Uropathogenic Strains in Burkina Faso: Insights from Six Years of Laboratory Data

Sandrine Ouedraogo, Dissinviel Stéphane Kpoda, Adama Patrice Soubeiga, Ganame Abasse Ouedraogo, Abibou Simpore, Serge Sougue, Paulette Karfo, Théodora Mahoukèdè Zohoncon, Adama Zida, Elie Kabre , Cheikna Zongo

Nutraceutical potentiality of Moringa oleifera and Senna occidentalis grown under organic conditions from Burkina Faso

Souleymane Koné, François Tapsoba, Souleymane Sanon, Cheikna Zongo, Yves Traore, Aly Savadogo

Isolation, identification and Antibiotic Resistance Profile of Bacterial Strains Isolated from Charmout, a Dried Meat Sold in Chad

Ali Haroun Hissein, Edwige R. Somé Tiodjio, Abdoullahi Hissein Ousman, François Tapsoba, Hassan Mahamat Ali , Dénis Erbi, Brahim Adoum Ahmat, Kadidja Gamougam, Oumar Ouchar, Cheikna Zongo, Abdessalam Tidjani and Aly Savadogo