Mineral elements contents and associated health risk in dried and smoked fish consumed in Ouagadougou, Burkina Faso

Arouna Ouédraogo, Hama Cissé, Bazoin Sylvain Raoul Bazié, Ganamé Abasse Ouédraogo, Djimbie Justin Djopnang, Henri Sidabewendin Ouédraogo, Souleymane Koné, Appolinaire Tagne, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo

Characterization and Assessment of the Quality of the Water and Sediments of the Islands (Moudou and Birguime) of Lake Fitri in Chad and Confirmation of the Strains Isolated by the PCR Method

Djibrine Adoum Oumar, Adama Sawadogo, Atteib Adam Baye, Hama Cissé, Muandze Nzambe Jean Ulrich, Zongo Oumaro, Brahim Boy, Jacques Etame, Abdelsalam Tidjani, Zongo Cheikna, Aly Savadogo

Efficiency of Ultra-Violet (UV) Water Treatment Systems in Packaged Water Production Companies of Ouagadougou (Burkina Faso) and Antibiotic Resistance Profiles of Isolated Bacteria

Ouédraogo Bernard, Roukiatou TRAORE, Oumar TRAORE, Dissinviel Stéphane KPODA, Adama SAWADOGO, Ousmane TRAORE, Elie KABRE, Cheikna ZONGO

Prevalence of β-lactamase genes and integrons among multidrug-resistant Escherichia coli and Salmonella spp recovered from food samples in Ouagadougou, Burkina Faso

Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda , Oumar Traoré, Cheikna Zongo, Aly Savadogo

Characterization of two bacterial strains isolated from wastewater and exhibiting in-vitro degradation of diesel and used oils

Adama Sawadogo, Hama Cissé, Harmonie Cécile Otoidobiga, Ismail A. Odetokun, Cheikna Zongo, Day´eri Dianou, Aly Savadogo