Publications (26)

EPIDEMIOLOGY AND ANTIBIOTIC RESISTANCE PHENOTYPES OF DIARRHEAGENIC ESCHERICHIA COLI RESPONSIBLE FOR INFANTILE GASTROENTERITIS IN OUAGADOUGOU, BURKINA FASO

Ali Konaté, René Dembélé, Nathalie K. Guessennd, Fernique Konan Kouadio, Innocent Kouamé Kouadio, Mohamed Baguy Ouattara, Wendpoulomdé A. D. Kaboré, Assèta Kagambèga, Haoua Cissé, Hadiza Bawa Ibrahim, Touwendsida Serge Bagré, Alferd S. Traoré, Nicolas Barro

Characteristics of the Street Food Sector in N'Djamena, Chad

Mayoré AD, Tidjani A, Bessimbaye N, Asséta K, Kuan AT, René D, Bagré TS, et Nicolas B

Isolation and characterization of enteropathogenic and enterotoxinogenic Escherichia coli from dairy products consumed in Burkina Faso

Touwendsida Serge Bagré, Bissoume Sambe-Ba, Hadiza Bawa Ibrahim, Gertrude Bsadjo Tchamba, René Dembélé, Abdoul Aziz Wane, Evariste Bako, Alfred S. Traoré, Nicolas Barro and Amy Gassama-Sow

Process Manages and Hygienic Practices of Local Beverages Producers and Sellers in Ouagadougou, Burkina Faso

G. Bsadjo Tchamba, I.H. Bawa, T.S. Bagré, C. Mbainadjiel, E. Bako, A. Konate, C. Zongo, M.K. Somda, A. Savadogo, A.S. Traoré, N. Barro

Qualité physico-chimique et nutritionnelle des œufs de poule locale et de race améliorée consommés à Ouagadougou au Burkina Faso

Serge SAMANDOULOUGOU, André Jules ILBOUDO, Gisèle SANON/OUEDRAOGO, Touwendsida Serge BAGRE, Fidèle W. TAPSOBA, Hamidou COMPAORE, Aboubacar DAO, Assétou ZOUNGRANA, Aly SAVADOGO et Alfred S. TRAORE