Antibiotic susceptibility of Escherichia coli and Salmonella strains isolated from raw and curds milk consumed in Ouagadougou and Ziniaré, Burkina Faso

Touwendsida Serge Bagré, Assèta Kagambèga, Hadiza Ibrahim Bawa, Gertrude Bsadjo Tchamba, René Dembélé, Cheikna Zongo, Aly Savadogo, Hebib Aggad, Alfred S. Traoré and Nicolas Barro