Importé

Lactic Acid Bacteria and Yeasts Associated with Cassava Fermentation to attiéké in Burkina Faso and Their Technological Properties

Guira Flibert, Somda Namwin Siourimè, Hamidou Compaoré, Donatien Kaboré, Hama Cissé, Jean Ulrich Muandze-Nzambe, Abel Tankoano, Hagrétou Sawadogo‐Lingani, Aly Savadogo

Importé

Ethnobotanical Survey of Two Medicinal Plants (Heliotropium indicum L., Abrus precatorius L.,) Used in Traditional Medicine in West Africa

Farid T. Badé, Durand Dah-Nouvlessounon, Haziz Sina, Hama Cissé, Aude Kelomey, Assogba Sylvestre, Oladélé Gautier Roko, Adjanohoun Adolphe, Aly Savadogo, Baba-Moussa Lamine

Importé

Ecotoxicity of hospital wastewaters and their impact on bacterial multi-drug resistance: a review

Ganamé Abasse Ouedraogo, Souleymane Koné, Arouna Ouédraogo, Henri Sidabéwindin Ouedraogo, Roukiétou TRAORE, Hama Cissé, Ismael Henri Nestor Bassolé, Yves Traoré, Aly Savadogo

Nutritional and Microbiological Quality of Peanut Cakes (koura-koura) Sold in the Markets and Streets of Ouagadougou and Kaya (Burkina Faso)

Sawadogo Yamkaye Aïcha, Zongo Oumarou, Cissé, Hama, Nikiéma Filbert, Kabré Elie and Savadogo Aly

Technological and microbiological characteristics of indigenous food produced in Gabon

Jean Ulrich Muandze-Nzambe, Richard Onanga, Jean Fabrice Yala, Namwin Siourimè Somda, Hama Cissé, Cheikna Zongo, Jacques Francois Mavoungou, Aly Savadogo