Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés

Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo

Importé

Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso

Moustapha Soungalo Drabo, Habtu Shumoy, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Ayoade Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes

Importé

Prevalence and resistance profile of Enterobacteriaceae producing extended spectrum Beta-Lactamases isolated from the laboratory of bacteriology and parasitology in National Public Health Laboratory of Ouagadougou

O. Ganame, Abasse, Cissé Hama, O. BONKOUGOUJuste, Isidore, Savadogo Aly

Importé

LAKE FITRI IN CHAD: SOCIO-ECONOMIC, ENVIRONMENTAL AND TECHNICAL ASPECTS OF FISHING AND DETERMINATION OF SOME PHYSICO-CHEMICAL WATER PARAMETERS

Djibrine Adoum Oumar, Oumarou Zongo, Urbain Zongo, Bakary Tarnagda, Ouedraogo Ganame Abasse, Hama Cissé, Kone Souleymane, Adama Sawadogo, Tapsoba François, Yves Traoré, Aly Savadogo

A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga

Cissé Hama, Zongo Oumarou, Tarnagda Bakary, Abdoullahi Hissein Ousman, Kagambèga Boureima, Ouédraogo Abasse Ganamé, Sawadogo Adama, Traoré Yves, Savadogo Aly