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Nourah Moussa Kadam, Abdoullahi Ousman Hissein, Kagambèga Boureima*, Mayoré Atéba Djibrine, Khadjidjé Azene, Marthe Rirabe, Sylvain Tadio and Abdelsalam Tidjani

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Donald OUEDRAOGO*, Korotimi TRAORE, Djibrine Adoum OUMAR, Bakary TANARGDA, Boureima KAGAMBEGA, Koffi Apéali Wassiou AGBOKOU, Flibert GUIRA, Charles PARKOUDA et Aly SAVADOGO

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly and Abdelsalam Tidjani

Assessment of Health Risks Associated with the Presence of Antibiotic-Resistant Staphylococcus aureus in Attiéké Consumed in Burkina Faso

Ibonyé Diéni, Touwendsida Serge Bagré, Boureima Kagambèga, Oumarou Zongo, François Tapsoba, Nicolas Barro

Physico-chemical, biochemical and microbiological characterization of shea butter, Vitellaria paradoxa in Burkina Faso

ZIDA Issouf, KAGAMBÈGA Boureima, BAYILI Geoffroy Romaric,TAPSOBA François et al.