Publications (28)

Microbiological Characteristics of Food Sold in Schools in N'Djamena, Chad: Case of Sandwiches, Alelés and Dan w aké

Nourah Moussa Kadam, Abdoullahi Ousman Hissein, Kagambèga Boureima*, Mayoré Atéba Djibrine, Khadjidjé Azene, Marthe Rirabe, Sylvain Tadio and Abdelsalam Tidjani

Technologie de production et conditions de commercialisation des farines à base de céréales locales au Burkina-Faso

Donald OUEDRAOGO*, Korotimi TRAORE, Djibrine Adoum OUMAR, Bakary TANARGDA, Boureima KAGAMBEGA, Koffi Apéali Wassiou AGBOKOU, Flibert GUIRA, Charles PARKOUDA et Aly SAVADOGO

Isolation and Biochemical Characterization of Escherichia coli and Other Enterobacteriaceae from Smoked and Dried Fish in Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima, Somé Tiodjio R. Edwige, Dieni Ibonye, Savadogo Aly and Abdelsalam Tidjani