Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, Urbain Zongo, Hama Cissé, Boureima Kagambéga, Bakary Tarnagda, Jean-Ulrich Muandze Nzambe, Adama Sawadogo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

A BRIEF DISCUSSION ON CURDLING TECHNOLOGY, MICROBIOLOGICAL RISKS AND CONTAMINANTS OF FERMENTED MILK NAMED BÎISIM MISSIGA

Cissé Hama1 Zongo Oumarou2 Tarnagda Bakary3 Abdoullahi Hissein Ousman4 Kagambèga Boureima5 Ouédraogo Abasse Ganamé6 Sawadogo Adama7 Traoré Yves8 Savadogo Aly9+

Molecular characterization of Bacillus , lactic acid bacteria and yeast as potential probiotic isolated from fermented food

Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo,

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou (Burkina Faso)

Boureima Kagambèga1, Hama Cissé1, Sidbewendé Clarisse Compaoré2, François Tapsoba1, Souleymane Zongo2, Adama Sawadogo1, Cheikna Zongo1, Yves Traoré1, Aly Savadogo1,*

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou

Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo,