Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

Edwige Bahanla Oboulbiga 1 *, Zénabou Semdé 1 , Fidèle Wend-Bénédo Tapsoba 1 , Siébou Youl 2 , Fulbert Nikiéma 3 , Crépin Ibingou Dibala 2 , Fatoumata Hama-Ba 1 and Mamoudou Hama Dicko 2

mpact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Natacha Kere,Ella W. R. Compaore,Youssouf Keita ,Daniel S. Ouedraogo ,Souleymane Tirogo,Estelle A. Bambara ,Z. Thierry Coulibaly ,Mamoudou H. Dicko

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa

Edwige Noëlle Roamba ,Frédéric Anderson Konkobo ,Poussian Raymond Barry,Adama Pamba Séré,Abdoudramane Sanou ,Roger Dakuyo ,Kabakdé Kaboré ,Kiessoun Konaté ,Mamoudou Hama Dicko

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases

Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frederic Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenne, Roger Dakuyo, David Bazié, Cr´epin Ibingou Dibala, Kiessoun Konat´,Mamoudou Hama Dicko