Anemia and associated factors in Sanmatenga province, Burkina Faso

Natacha KERE; Ella W. R. COMPAORE; Ousmane OUEDRAOGO; Inoussa KY; Estelle BAMBARA;TIROGO Souleymane; Mamoudou H. DICKO

α-Amylase inhibitory effects of hydroethanolic extract from seven plants commonly used for Type-II diabetes treatment in Burkina Faso

Boureima KABORE , Mamounata DIAO , Samson GUENNE , Hemayoro SAMA , Kabakdé KABORE , Abdoudramane SANOU , Crépin Ibingou DIBALA , Jocelyn Constant YAPI , Kiessoun KONATE and Mamoudou Hama DICKO

Comparative study of the physicochemical and nutritional characteristics of the grains of two varieties of sesame cultivated in two climatic zones of Burkina Faso

Edwige Bahanla Oboulbiga 1 *, Zénabou Semdé 1 , Fidèle Wend-Bénédo Tapsoba 1 , Siébou Youl 2 , Fulbert Nikiéma 3 , Crépin Ibingou Dibala 2 , Fatoumata Hama-Ba 1 and Mamoudou Hama Dicko 2

mpact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis

Natacha Kere,Ella W. R. Compaore,Youssouf Keita ,Daniel S. Ouedraogo ,Souleymane Tirogo,Estelle A. Bambara ,Z. Thierry Coulibaly ,Mamoudou H. Dicko

Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa

Edwige Noëlle Roamba ,Frédéric Anderson Konkobo ,Poussian Raymond Barry,Adama Pamba Séré,Abdoudramane Sanou ,Roger Dakuyo ,Kabakdé Kaboré ,Kiessoun Konaté ,Mamoudou Hama Dicko