Publications (209)

Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases

Adjaratou Souratié1 | Crépin I. Dibala 1 | Hemayoro Sama 1 | Roger Dakuyo1,2 | Kayaba Kaboré1 | Abdoudramane Sanou1,3 | Mamounata Diao1 | Mamoudou Hama Dicko1

Stability of commercial packaged fried foods in Ouagadougou during storage

Tienbnoma Sandrine Ouedraogo, Frederic Anderson Konkobo, Poussian Raymond Barry, Mamounata Diao, Samson Guenne, Roger Dakuyo, David Bazié, Cr´epin Ibingou Dibala, Kiessoun Konat´,Mamoudou Hama Dicko

Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts

Frédéric Anderson Konkobo ,Mamounata Diao , Paul Windinpsidi Savadogo , Roger Dakuyo , Noëlle Edwige Roamba , Sandrine Zongo and Mamoudou Hama Dicko

Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso

VivianeAurélieTapsoba, Ella W R Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere and Mamoudou H Dicko

Exploring the spoilage microbiota of raw and processed meats under different storage environments and its related profiling methods: a review

Bassirou Ndoye, Mamoudou H. Dicko & Colin Gill