Publications (198)

Entomotherapy as an alternative treatment for diseases due to Gram‑negative bacteria in Burkina Faso

Mamadou Ouango, Hama Cissé , Rahim Romba , Samuel Fogné Drabo , Rasmané Semdé , Aly Savadogo & Olivier Gnankiné

Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Moustapha Soungalo Drabo, Els J.M. Van Damme, Tibo De Coninck, Isabel Verbeke, Bruno De Meulenaer, Aly Savadogo, Katleen Raes

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis

Moustapha Soungalo Drabo, Habtu Shumoy, Bruno De Meulenaer, Aly Savadogob and Katleen Raes

Optimization of Diesel and Crude Oil Degradation in a Ghanaian Soil Using Organic Wastes as Amendment

Adama Sawadogo, Innocent Yao Dotse Lawson, Hama Cissé, Cheikna Zongo, Aly Savadogo

Assessment of the Sanitary Quality of precooked Cereal-Based Foods Produced in Ouagadougou, Burkina Faso

Adama Sawadogo, Hama Cissé, Essodolom Taale, Aicha Kambou, Carole P. Ouédraogo, Lancina Séré, Agnès Sondo, Cheikna Zongo and Aly Savadogo