Plasmodium falciparum Genetic Diversity and Resistance Genotype Profile in Infected Placental Samples Collected After Delivery in Ouagadougou

Haffsatou Sawadogo, Issiaka Soulama, Adama Zida, Cheikna Zongo, Patindoilba Marcel Sawadogo, Kiswendsida Thierry Guiguemde, Seni Nikiema, Salimata Emilie Badoum, Salam Sawadogo, Aïcha Tou, Salif Sombié, Chanolle Tchekounou, Sindié Samuel Sermé, Rasmata OuedraogoTraoré, Tinga Robert Guiguemdé, Aly Savadogo

Biochemical Characterization and Amino Acid Profile of some Local Resources Used in Food Supplementation

Aminata Sanou, François Tapsoba, Jeanne d’Arc Wendmintiri Kabré, Sanogo Bougma, Mah Alima Esther Traoré, Prudence Dounia, Charles Parkouda, Aly Savadogo

Food Typology of Traditional Foods Based on Millet, Sorghum, and Cowpea from the Rural Communes of the North Central Region of Burkina Faso

RASMATA DABO, FATOUMATA HAMA-BA, ALY SAVADOGO

Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan

Dieudonné Diasso, Maimouna Halidou Doudou, Sarah Cruz, Florence Tonnoir, Diarra Compaoré-Sérémé, Urbain Zongo, Aly Savadogo

Prevalence of Undernutrition and Morbidity in Children Aged 6-59 Months in Three Regions with High Security Challenges in Burkina Faso: The Case of the Centre-North, North and East Regions

Souleymane Sankara, Ines Wendlassida Zaheira Kere, Sibiri Bougma, Fatoumata Hama-Ba, Moussa Ouedraogo, Aly SavadogoIDPIDP