Functional, physicochemical, and microbiological properties of Djir, a traditional fermented pearl millet flour from Chad

Moussa Idriss Mahamat, Edwige Rosine Somé/Tiodjio, Kagambèga Boureima, Cissé Hama, Mahamat Bechir, Abdelsalam Tidjani, Donatien Kaboré and Aly Savadogo

Phytochemical Profile and anti-MRSA Potential of West African Flora: A Systematic Review of Efficacy, Toxicity and Molecular Mechanisms (2000-2025)

Souleymane Koné, Abasse Ganamé Ouédraogo, Henri Sidabéwindin Ouédraogo, Arouna Ouédraogo, Djibrine Adoum Oumar and Aly Savadogo

Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of Loumbila

Cissé Hama, Nebié Sibiri, Zongo Oumarou, Traoré Roukiatou, Djibrine Adoum Oumar, Konwougoum Inoussa, Zingué B. A. Romaric, Tapsoba François, Sawadogo Adama, Abdelsalam Tidjani and Savadogo Aly

Production technology and microbiological quality of kilichi produced in five locations in Burkina Faso

Cissé Hama, Zongo Oumarou, Djibrine Adoum Oumar, Ouédraogo Issouf, Sawadogo Adama and Savadogo Aly

Evaluation of Fungal Diseases Affecting Soybean Varieties (Glycine max (L.) Merr.) Considered Disease Resistant in Central Burkina Faso

Soura Hervé, Zoulkanaye Sebogo, Denise Ilboudo, Kadidia Koita, and Aly Savadogo