Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of Loumbila

Cissé Hama, Nebié Sibiri, Zongo Oumarou, Traoré Roukiatou, Djibrine Adoum Oumar, Konwougoum Inoussa, Zingué B. A. Romaric, Tapsoba François, Sawadogo Adama, Abdelsalam Tidjani and Savadogo Aly

Production technology and microbiological quality of kilichi produced in five locations in Burkina Faso

Cissé Hama, Zongo Oumarou, Djibrine Adoum Oumar, Ouédraogo Issouf, Sawadogo Adama and Savadogo Aly

Macroscopic and Microscopic Detection of Fungal Diseases of Green Bean (Phaseolus vulgaris) in the Gourma Province of Burkina Faso

Soura Hervé, Safouratou Toure, Benjamin Lankoande, Kadidia Koita, and Aly Savadogo

Evaluation of Fungal Diseases Affecting Soybean Varieties (Glycine max (L.) Merr.) Considered Disease Resistant in Central Burkina Faso

Soura Hervé, Zoulkanaye Sebogo, Denise Ilboudo, Kadidia Koita, and Aly Savadogo

Comparative Analysis of Urinary Electrolyte Profiles among Populations in Grand Sido and Kouh-Est in Southern Chad

Abdelsalam Hassan Gogo, Mahamat Alhadj Moussa Ibrahim, Brahim Adoum Ahmat, Abdelsalam Tidjani and Aly Savadogo