Physicochemical, Microbiological Quality and Compliance of Dried Food Products from a Food Processing Unit in Burkina Faso

Boureima Kagambèga, Nicolas Ouédraogo , Alain Gustave Yaguibou, Edwige Rosine Somé/Tiodjio , Tarnagda Bakary François Tapsoba, Ckeikna Zongo and Savadogo Aly

Genetic screening of potential traits probiotics of lactic acid bacteria isolated from traditional curdled milk of cow, camel and goat in Burkina Faso

Hama Cissé, Henri Sidabéwindin Ouédraogo, Adama Sawadogo, Boukaré Kaboré, Kadari Cissé, Gaston Sangaré, Ismail A. Odetokun, Ismaël Hoteyi & Aly Savadogo

Production technology and physicochemical and microbiological characteristics ready-to-drink orange juice sold in Ouagadougou city’

CISSE Hama , TRAORE Roukiatou , ZONGO Oumarou , DJIBRINE Adoum Oumar , SOU Serge , SAWADOGO Adama , Abdelsalam A. Doutoum and SAVADOGO Aly

Lipid compounds of West African condiments: Benefits and contributions for human lives

Souleymane Zio, Bakary Tarnagda, François Tapsoba, Boureima Kagambèga, Aly Savadogo

Hygiene Practices’ Knowledge of Sales Staff and Microbiological Quality Assessment of Frozen Meat in Ouagadougou, Burkina Faso

Hama Cissé, Sonagnon H. S. Kouhounde, Ganamé Abasse Ouédraogo, Kadidiatou Savadogo, Emélie Salimata Badoum, Adama Sawadogo, Cheikna Zongo, Ismail A. Odetokun, André Jules Iboudo, Aly Savadogo