High-throughput sequencing data and antibiotic resistance mechanisms of soil microbial communities in non-irrigated and irrigated soils with raw sewage in African cities

B.P. Bougnom, S. Thiele-Bruhn, V. Ricci, C. Zongo, L.J.V. Piddock

Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou

Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo,

Prevalence and Antimicrobial Resistance of Salmonella enterica Isolated from Chicken and Guinea Fowl in Burkina Faso

Soutongnooma Caroline Bouda, Assèta Kagambèga, Laetitia Bonifait, Françoise Le Gall, Hadiza Bawa Ibrahim, Evariste Bako, Toudwensida Serge Bagre, Cheickna Zongo, Aïssata Wereme N’diaye, Sababenejo Alfred Traore, Marianne Chemaly, Gilles Salvat, Nicolas Barro

In Vitro Antiplasmodial and Antibacterial Activities of Canthium multiflorum Schum & Thonn (Rubiacea) Extracts

E F O Akomo , C Zongo, S D Karou, L C Obame, A Savadogo, C Atteke, A S Traore

TECHNOLOGIE DE PRODUCTION DU « BABENDA » UN ALIMENT À BASE DE CÉRÉALE ET DE LÉGUMES FEUILLES AU BURKINA FASO

Bakary Tarnagda, Hama Cissé, Jean Ulrich Muandze Nzambe, Pane Bernadette Ouattara-Sourabié, Yolande Itsiembou, Flibert Guira, Cheikna Zongo, Yves Traoré, Aly Savadogo