Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou

Namwin S. Somda, Ouindgueta J. I. Bonkoungou, Cheikna Zongo, Assèta Kagambèga, Imael H. N. Bassolé, Yves Traoré, Jacques Mahillon, Marie‐Louise Scippo, Joseph D. Hounhouigan and Aly Savadogo

Parboiling paddy rice with watermelon (citrullus lanatus) juice

Ndèye Fatou Ndiaye, Mamadou Sadji, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall, Alfred Traore

Production of Puree and Watermelon (Citrullus lanatus) Juice Usable in Bread Making

Mamadou Sadji, Ndèye Fatou Ndiaye, Maurice S Lopy, Cheikna Zongo, Yves Traore, Mohamadou Diop Sall and Alfred Traore

chemical composition, antioxidant and antimicrobial activities of the essential oïl of detarium microcarpum GUILL. and Perr. leaves from Burkina Faso

Z. Semde, J. Koudou, C. Zongo, M. K. Somda, G. Figueredo, L. Ganou and A. S. Traore

Characterization of Diarrheagenic Escherichia coli Isolated in OrganicWaste Products (Cattle Fecal Matter, Manure and, Slurry) from Cattle’s Markets in Ouagadougou, Burkina Faso

Evariste Bako, Assèta Kagambèga, Kuan Abdoulaye Traore, Touwendsida Serge Bagre, Hadiza Bawa Ibrahim, Soutongnooma Caroline Bouda, Isidore Juste Ouindgueta Bonkoungou, Saidou Kaboré, Cheikna Zongo, Alfred Sababenejo Traore and Nicolas Barro