Nutritional and economic value of local poultry feeds, formulated by design of experimental (DOE) method

17. KY Inoussa, Charles PARKOUDA, Marius K. SOMDA, Bréhima DIAWARA and Mamoudou H. DICKO

Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko

MICROBIAL AND PHYSICOCHEMICAL QUALITY OF SOYMILK (GLYCINE MAX) AND TIGER NUT MILK (CYPERUS ESCULENTUS) ENRICHED BY ESSENTIAL OIL FROM CYMBOPOGON CITRATUS (DC) STAPF UNDER ROOM AMBIENT TEMPERATURE IN BURKINA FASO

Agbémébia Y. AKAKPO, Marius K. SOMDA, Donatien KABORE, Henriette B. MIHIN, Abdouramane SAWADOGO, Zenabou SEMDE, Fatouma M. ABDOUL-LATIF, Cheik A. T. OUATTARA, Aboubakar S. OUATTARA

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

53. Yérobessor Dabiré, Namwin SiourimèSomda , Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. DICKO

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

72. Yérobessor Dabiré, Iliassou Mogmenga, Marius K. Somda, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Mamoudou H. DICKO and Alfred S. Traoré