Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control

Marius K. Somda, Yerobessor Dabire, Iliassou Mogmenga, Assietta Ouattara, Mahamadi Nikiema, Henriette B. Mihin, Agbémébia Y. Akakpo, Donatien Kabore, Alfred S. Traore, Mamadou H. Dicko

Production of Vinegar Mango Using Acetobacter tropicalis CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso

Assiètta Ouattara1*, Marius K. Somda1,2, Cheik A. T. Ouattara1, Yerobessor Dabiré2, Mahamadi Nikiéma1,3, Alfred S. Traoré1, Aboubakar S. Ouattara1

MICROBIAL AND PHYSICOCHEMICAL QUALITY OF SOYMILK (GLYCINE MAX) AND TIGER NUT MILK (CYPERUS ESCULENTUS) ENRICHED BY ESSENTIAL OIL FROM CYMBOPOGON CITRATUS (DC) STAPF UNDER ROOM AMBIENT TEMPERATURE IN BURKINA FASO

Agbémébia Y. AKAKPO, Marius K. SOMDA, Donatien KABORE, Henriette B. MIHIN, Abdouramane SAWADOGO, Zenabou SEMDE, Fatouma M. ABDOUL-LATIF, Cheik A. T. OUATTARA, Aboubakar S. OUATTARA

Molecular screening of bacteriocin-producing Bacillus spp. isolated from Soumbala, a fermented food condiment from Parkia biglobosa seeds

53. Yérobessor Dabiré, Namwin SiourimèSomda , Clarisse S. Compaoré, Iliassou Mogmenga, Marius K. Somda, Aboubakar S. Ouattara, Mamoudou H. DICKO

Screening and molecular identification of indigenous strains of acetic acid bacteria isolated from mango biotopes in Burkina Faso

Ouattara A, Somda M.K, Sina H, Mousse A.K, N’tcha C, Ouattara C.A.T, Traore A.S, Baba-Moussa L.S, Ouattara A.S