Biodiversité microbienne et paramètres physico-chimiques de quelques vins de rônier (Borassus akeassii) produits traditionnellement au Burkina FasoFrançois TAPSOBA, A SAVADOGO, K.M. SOMDA, C. ZONGO, N. BARRO, S.A. TRAORENutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties1*Savadogo, A., 1Zongo, C., 2Bayala, B., 1Somda, K. M. and 1Traoré, A. S.Nutritional potentials of Cucumeropsis edulis (Hook. f.) Cogn seeds and the pulp of Adansonia digitata L. from Burkina Faso: Determination of chemical composition and functional properties.Savadogo, A., Zongo, C., Bayala, B., Somda, K. M. and 1Traoré, A. SIn vitro evaluation of the antimicrobial and antioxidant properties of extracts from whole plant of Alternanthera pungens H.B. & K. and leaves of Combretum sericeum G. DonCheikna ZONGO, Aly SAVADOGO, Marius K. SOMDA, Jean KOUDOU and Alfred S.TRAORE |