Publications (32)

Production technique, safety and quality of soumbala, a local food condiment sold and consumed in Burkina Faso

72. Yérobessor Dabiré, Iliassou Mogmenga, Marius K. Somda, Jerry O. Ugwuanyi, Lewis I. Ezeogu, Mamoudou H. DICKO and Alfred S. Traoré

Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

Assiètta OUATTARA1, K. Marius SOMDA, A. T. Cheik OUATTARA, Bassirou N’DOYE, S. Alfred TRAORE and S. Aboubakar OUATTARA

Production of acetic acid by acetic acid bacteria using mango juice in Burkina Faso

Assietta Ouattara, K. Marius Somda, Cheik A.T. Ouattara, S. Alfred Traoré and S. Aboubakar S. Ouattara

Chemical composition, antioxidant and antimicrobial activities of Lantana camara Linn leaves essential oil from Burkina Faso

Semdé Zénabou, Koudou Jean, Figueredo Gilles, Zongo Cheikna, Somda K. Marius, Sawadogo/Lingani Hagrétou and Traoré S. Alfred

chemical composition, antioxidant and antimicrobial activities of the essential oïl of detarium microcarpum GUILL. and Perr. leaves from Burkina Faso

Z. Semde, J. Koudou, C. Zongo, M. K. Somda, G. Figueredo, L. Ganou and A. S. Traore