Assessment of Health Risks Associated with the Presence of Antibiotic-Resistant Staphylococcus aureus in Attiéké Consumed in Burkina Faso

Ibonyé Diéni, Touwendsida Serge Bagré, Boureima Kagambèga, Oumarou Zongo, François Tapsoba, Nicolas Barro

Microbiological Quality Assessment of Mutton in the Saaba District in Ouagadougou, Burkina Faso

Dissinviel Stéphane Kpoda, Assiètta Ouattara, Ange Irénée Toe, Dinanibè Kambire, Serge Touwendsida Bagre, Hawa Kagambega, Ibrahim Barry, Iliassou Mogmenga, Cheik Amadou Tidiane Ouattara, Sidiki Aboubakar Ouattara

Identification of molds and the influence of physicochemical factors in attiéké from Burkina Faso

Ibonyé DIENI, Touwendsida Serge BAGRE, François TAPSOBA, Oumarou ZONGO and Nicolas BARRO

Characterization of class 1, 2 and 3 integrons in multidrug-resistant Escherichia coli isolated from clinical samples from Niamey, Niger

Alio Mahamadou Fody, Touwendsida Serge Bagré, René Dembelé, Laouali Boubou, Ali Moussa, Ramatou Sidikou, Amy Gassama-Sow, Alfred S. Traoré and Nicolas Barro

General Features of Food Import in Burkina Faso

Diéni I, Bagré TS, Traoré KA, Djibrine MA, Bako Evariste, Soro DK, Nikiema MEM, Tapsoba F, Zongo O, Savadogo EH and Barro N