Publications (209)

Effects of Heating Time and Extraction Method on the Antioxidant Properties of Teas Consumed in Burkina Faso

Ghislain Téwendé KOBENDE, Samson GUENNE, Arthur A. A. DABONE, Modeste TRAORE, Hemayoro SAMA, Mamounata DIAO, Adama HILOU, Martin KIENDREBÉOGO and Mamoudou Hama DICKO

Molecular Identification of Pectinolytic Bacteria Isolated from Rotten Fruit and Optimization of Pectinase Production Using Response Surface Methodology

Tienbnoma Sandrine Ouedraogo, Mamounata Diao, Boureima Kaboré, Iliassou Mogmenga, Fréderic Anderson Konkobo, Roger Dakuyo, Poussian Raymond Barry, Hemayoro Sama, Samson Guenné, Crépin Ibingou Dibala, Kiessoun Konaté and Mamoudou Hama Dicko

Prevalence of Anemia and Its Associated Factors Among Public Primary School Children in the Plateau Central Region of Burkina Faso

Daniel Somwaoga Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo, Mamoudou H. Dicko

Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology

Jean Axel T. KABORE, Ella W.R. COMPAORE ,Inoussa KY ,Ousmane OUEDRAOGO,Fulbert NIKIEMA,Elie KABRE,Mamoudou H. DICKO,

Effects of the Availability of Food Stocks on Household Food Consumption in Burkina Faso

Jean Serge Rodrigue Kouame , Ella Wendinpuikondo Rakèta CompaoreInoussa Ky, Ousmane Ouedraogo, Natacha Kere, Mamadou Traore,Thierry Zoumité Christ Stephen Coulibaly, Rhout Payine Wendé Yaogo,