Physicochemical quality of artisanal oils produced in Ouagadougou: case of four small companies of cottonseed oils and crude groundnut oils taken in the markets

ZIO Souleymane, SAVADOGO Aly, SONGRE-OUATTARA Laurencia Toulsoumdé , TAPSOBA François, BASSOLE Imael Henri Nestor, ZONGO Cheikna, NIKIEMA Flibert, TRAORE Yves

Process Manages and Hygienic Practices of Local Beverages Producers and Sellers in Ouagadougou, Burkina Faso

G. Bsadjo Tchamba, I.H. Bawa, T.S. Bagré, C. Mbainadjiel, E. Bako, A. Konate, C. Zongo, M.K. Somda, A. Savadogo, A.S. Traoré, N. Barro

CHARACTERIZATION OF DIARRHEAGENIC ESCHERICHIA COLI ISOLATED FROM RAW BEEF, MUTTON, AND INTESTINES SOLD IN OUAGADOUGOU, BURKINA FASO

Hadiza Bawa Ibrahim, Gertrude Bsadjo Tchamba, Touwendsida Serge Bagré, Soutongnooma Caroline Bouda, Alio Mahamadou Fody, Assèta Kagambèga, Isidore Juste O.Bonkoungou, Fidèle Tiendrebéogo, Cheikna Zongo, Aly Savadogo, Alfred S. Traoré and Nicolas Barro

Serotyping and antimicrobial resistance of enteropathogenic Escherichia coli and enterohemorrhagic E. coli O157 isolated from children under five years of age with diarrhea in rural Burkina Faso

Rene Dembele, Isidore Juste O. Bonkoungou, Ali Konate, Gertrude Bsadjo Tchamba, Hadiza Ibrahim Bawa, Evariste Bako, T. Serge Bagré, Asseta Kagambega, Cheikna Zongo, Alfred S. Traore, Nicolas Barro

Occurence and antimicrobial susceptibility of Escherichia coli and Salmonella spp. isolated from zoom-koom beverage and ice in Ouagadougou, Burkina Faso

Gertrude Bsadjo-Tchamba, Hadiza Ibrahim Bawa, Ariane Nzouankeu, Touwendsida Serge Bagré, René Dembélé , Isidore Juste O. Bonkoungou, Cheikna Zongo, Aly Savadogo, Alfred S. Traoré, Nicolas Barro