Physicochemical and Microbiological Qualities of Traditional Cereal-Based Porridges Sold in Ouagadougou

Boureima Kagambèga, Hama Cissé, Sidbewendé Clarisse Compaoré, François Tapsoba, Souleymane Zongo, Adama Sawadogo, Cheikna Zongo, Yves Traoré and Aly Savadogo,

Le kawal, un condiment a base de feuilles fermentees de senna obtusifolia: Technologies et valeurs nutritionnelles

Abakar Idriss L, Guira F, Tapsoba F, Zongo C, Abdoullahi Hissein O, Tidjani A and A Savadogo

LE KAWAL, UN CONDIMENT A BASE DE FEUILLES FERMENTEES DE SENNA OBTUSIFOLIA: TECHNOLOGIES ET VALEURS NUTRITIONNELLES

Abakar Idriss L , Guira F , Tapsoba F , Zongo C , Abdoullahi Hissein O, Tidjani A and A Savadogo

Evaluation of heavy metals and pesticides contents in market-gardening products sold in some principal markets of Ouagadougou (Burkina Faso)

Bakary Tarnagda, Flibert Guira, Bernadette Sourabié Pane, Oumarou Zongo, François Tapsoba, Cheikna Zongo, Maxime Drabo Koine, Yves Traoré, Aly Savadogo

Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso

Hama Cissé, Jean Ulrich Muandze-Nzamb , Namwin Siourimè Somda, Adama Sawadogo, Soungalo Moustapha Drabo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo