Microbiological quality assessment of raw camel milk consumed in N’Djamena, Chad

Abdoullahi Hissein Ousman; Nicolas Ouédraogo; François Tapsoba; Mabrouka Oumar Allatchi; Valery Mbaigolmem Beral; Rachid Bengueddour; Aly Savadogo; Abdesalam Tidjani

Health Risk Analysis and Microbiological Quality of Smoked Fish Sold in the Markets of N'Djamena, Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima , Diéni Ibonyé , Beral Valery Mbaigolmem, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani

Evaluation of the Microbiological Quality of Sheep Meat Sold in N'Djamena (Chad)

Abdoullahi Hissein Ousman, Diéni Ibonyé, Kagambèga Boureima, Valery Mbaigolmem Beral, Khalil Idriss Abakar, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani

Acute and Subacute Skin Toxicity of Shea Butter (Vitellaria paradoxa C.F. Gaertn.) Based Milk and Body Cream Formulations in Mice Naval Medical Research Institute

Issouf Zida , François Tapsoba , Marguerite W. Bamogo , Bakary Tarnagda , Saamou Isaac Boni , Lehmane Halfane , Mohamed Ismael Hoteyi , Aly Savadogo

Natural biostimulant formulations enriched with honey, iodine, and silymarin enhance drought tolerance and yield in faba bean (Vicia Faba L.) through antioxidant and hormonal regulation

Rady, M. M., Elkelish, A., Battaglia, M. L., Abdel-Kawy, M. A., Mohamed, G. F., Taie, H. A., ... & Sayed, A. A.