Assessment of Physicochemical Characteristics and Microbiological Quality of Fried Shrimps Sold in Rural Municipality of Loumbila

Cissé Hama, Nebié Sibiri, Zongo Oumarou, Traoré Roukiatou, Djibrine Adoum Oumar, Konwougoum Inoussa, Zingué B. A. Romaric, Tapsoba François, Sawadogo Adama, Abdelsalam Tidjani and Savadogo Aly

Evaluation of silage quality of three sorghum varieties using in livestock systems of Burkina Faso

Barkwendé Jethro Delma, François Tapsoba, Nabèrè Ouattara, Gildas Marie Louis Yoda

Effect of harvest stage and additives on fermentative and nutritional quality from dualpurpose sorghum (Sorghum bicolor) silage in livestock production systems

B.J. Delma, G.M. Louis Yoda, F. Tapsoba, N. Ouattara, J. Sawadogo, A.O. Ouedraogo

Microbiological quality assessment of raw camel milk consumed in N’Djamena, Chad

Abdoullahi Hissein Ousman; Nicolas Ouédraogo; François Tapsoba; Mabrouka Oumar Allatchi; Valery Mbaigolmem Beral; Rachid Bengueddour; Aly Savadogo; Abdesalam Tidjani

Health Risk Analysis and Microbiological Quality of Smoked Fish Sold in the Markets of N'Djamena, Chad

Abdoullahi Hissein Ousman, Kagambèga Boureima , Diéni Ibonyé , Beral Valery Mbaigolmem, Tapsoba François, Savadogo Aly and Abdelsalam Tidjani