Evaluation of contamination risks due to the sale and storage conditions of smoked, dried and fresh fishes in Ouagadougou

Arouna Ouedraogo, Cheikna Zongo, François Tapsoba, Hama Cissé, Yves Traoré, Aly Savadogo

Biochemical and molecular characterization of yeasts and lactic acid bacteria isolated from Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo, Urbain Zongo, Hama Cissé, Boureima Kagambéga, Bakary Tarnagda, Jean-Ulrich Muandze Nzambe, Adama Sawadogo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo

The Oils Refining Process and Contaminants in Edible Oils: A Review

Souleymane Zio, Hama Cisse, Oumarou Zongo, Flibert Guira, Francois Tapsoba, Namwin Siourime Somda, Fatoumata Hama- Ba, Laurencia Toulsoumde Songre- Ouattara, Cheikna Zongo, Yves Traore, Aly Savadogo

Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés

Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadogo, Cheikna Zongo, Yves Traoré, Aly Savadogo

Nutritional, biochemical and microbiological compositionof Borassus aethiopum Mart. sap in Burkina Faso

Oumarou Zongo • Francois Tapsoba • Florence Leray • Carine Bideaux • Stephane Guillouet• Yves Traore• Aly Savadogo