Publications (58)

Biochemical, Nutritional and Microbiological Quality of Baobab (Adansonia digitata L.) Fruit Pulp Marketed in Ouagadougou

François Tapsoba, Souleymane Zio, Bakary Tarnagda, Blaise Waongo, Cheikna Zongo, Aly Savadogo,

Production and Microbial Quality of "charmout", a Dried Meat Produced in Chad

Ali Haroun Hissein, François Tapsoba, Himeda Makhlouf, Cisse Hama, Abel Tankoano, Hassan Mahamat Ali, Cheikna Zongo, Abdessalam Tidjani, Aly Savadogo

General Features of Food Import in Burkina Faso

Diéni I, Bagré TS, Traoré KA, Djibrine MA, Bako Evariste, Soro DK, Nikiema MEM, Tapsoba F, Zongo O, Savadogo EH and Barro N

Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.

Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly

Microbiological characteristics of bread dough and nutritional quality of “Tabnen naow,” ethnic artisan bread in Burkina Faso

Tapsoba François, Ouédraogo Nicolas, Kagambèga Boureima, Ouédraogo Ali, Zongo Oumarou, Nikièma Fulbert and Savadogo Aly