Publications (2249)
ARTICLE
Role of microRNA-33a/b in Cholesterol Metabolism in Type 2 Diabetic Patients in Ouagadougou, Burkina Faso
Alice Kiba Koumaré, Tegwinde Rebeca Compaoré, Fabienne Soudré, Raoul Karfo, Gnabôrou Rachid Konfé, Elie Kabré, Ignatius Baldeh, Jacques Simporé, Jean Sakandé.
Abstract: MicroRNAs (miRNAs) are small endogenous RNAs approximately 22 nucleotides involved in the regulation of several cellular metabolisms including cholesterol metabolism. The objective of this study was to measure miRNAs 33a and 33b in type 2 diabetics to evaluate their impact on the lipids levels and prevalence of dyslipidemia. The stud(...)
Type 2 Diabetes, miRNA-33a / b, Dyslipidemia, Ouagadougou
ARTICLE
Physicochemical and microbiological quality and acceptability of six formulations of Saba senegalensis pulp nectar
Leguet GANOU, Clarisse S. COMPAORE, Salamata TIENDREBEOGO, Fidèle W. TAPSOBA, Mamoudou H. DICKO
The fruits of Saba senegalensis are consumed in Burkina Faso in various forms. In the present study, six formulations of nectar from S. senegalensis pulp were produced based on a general diagram. The physicochemical, microbiological and organoleptic characteristics of these formulations were then determined using standardized methods. The resu(...)
Saba senegalensis, formulation, nectar, process
ARTICLE
Boosting land restoration success in the Great Green Wall through the use of symbiotic microorganisms for propagated tree seedlings.
FOFANA Barkissa, SACANDE Moctar, BLAGNA Fanta, DIBLONI O. Théophile, COMPAORE Emmanuel, SANON B. Kadidia, MAIGA Ynoussa,OUATTARA S. Aboubakar
Several studies have clearly demonstrated the scientific and practical use of the symbiotics
microorganisms for plants in earth ecosystems. The main goal of this study was to rehabilitate a degraded soil
of the sahelian zone of Burkina Faso by using the rhizobia and mycorrhizal symbiosis through the inoculation
technique. Native rhizobia(...)
Symbiosis, native strains, rehabilitate, inoculation, sahelian zone
ARTICLE
Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso
Moustapha Soungalo Drabo, Habtu Shumoy, Hama Cissé, Charles Parkouda, Fulbert Nikiéma, Ismail Ayoade Odetokun, Yves Traoré, Aly Savadogo, Katleen Raes
Zamnè is an Acacia seed used as a terroir food in Burkina Faso. It has been introduced as a famine-resilience crop and has become a cultural diet. However, little is known about its culinary and nutritional properties. This study aimed to explore the cooking and nutritional properties of Zamnè (Senegalia macrostachya (Reichenb. ex DC.) Kyal. &(...)
Food science, Cooking methods, Environmental health, Geography, Biology, Medicine
ARTICLE
Prevalence and resistance profile of Enterobacteriaceae producing extended spectrum Beta-Lactamases isolated from the laboratory of bacteriology and parasitology in National Public Health Laboratory of Ouagadougou
O. Ganame, Abasse, Cissé Hama, O. BONKOUGOUJuste, Isidore, Savadogo Aly
The resistance of Enterobacteriaceae to certain classes of antibiotics is mostly related to the production of extended spectrum beta-lactamases (ESBLs). It represents a real public health problem, especially in developing countries. This study aims of this study was to determine the prevalence of ESBLs-producing Enterobacteriaceae isolated fro(...)
Antibiotic, profile of resistance, Enterobacteriaceae, ESBLs, Ouagadougou.
ARTICLE
Raw wastewater irrigation for urban agriculture in three African cities increases the abundance of transferable antibiotic resistance genes in soil, including those encoding extended spectrum β-lactamases (ESBLs)
B.P. Bougnom, S. Thiele-Bruhn, V. Ricci a, C. Zongo, L.J.V. Piddock
A study was conducted to investigate the impact of raw wastewater use for irrigation on dissemination of bacterial resistance in urban agriculture in African cities. The pollution of agricultural fields by selected antibiotic residues was assessed. The structure and functions of the soil microbial communities, presence of antibiotic resistance(...)
Mots clés non renseignés
ARTICLE
LAKE FITRI IN CHAD: SOCIO-ECONOMIC, ENVIRONMENTAL AND TECHNICAL ASPECTS OF FISHING AND DETERMINATION OF SOME PHYSICO-CHEMICAL WATER PARAMETERS
Djibrine Adoum Oumar, Oumarou Zongo, Urbain Zongo, Bakary Tarnagda, Ouedraogo Ganame Abasse, Hama Cissé, Kone Souleymane, Adama Sawadogo, Tapsoba François, Yves Traoré, Aly Savadogo
Lake Fitri is the second largest lake ecosystem in terms of area after Lake Chad. The purpose of this study was to assess the socio-economic, technical and environmental aspects of fishing and to determine some physico-chemical characteristics of the waters from Lake Fitri in Chad. Surveys were carried out from March 03 to April 08 and from Ju(...)
Chad, Lake Fitri, Fishing, SocioEconomic And Environmental Aspects, Physico-Chemical Characteristics, Islands
ARTICLE
Evaluation des performances analytiques de l’automate de biochimie (Indiko Plus®) au laboratoire du Centre Hospitalier Universitaire Pédiatrique Charles De Gaulle
Fabienne SOUDRE, Arnaud KOURAOGO, Alice KIBA, Raoul KARFO, Evariste KABORE, Augustin KYETEGA, Dieudonné SIRE, Elie KABRE, Jean SAKANDE.
Pour se conformer à l’une des exigences de la norme ISO 15189 relative à la vérification des performances sur site, cette étude a été réalisée dans le but d’évaluer les performances de l’analyseur Indiko Plus® au sein de l’unité de biochimie du laboratoire du Centre Hospitalier Universitaire Pédiatrique-Charles De Gaulle (CHUP-CDG). Il s’est a(...)
Performances analytiques, automate de biochimie, Indiko Plus®, paramètres biochimiques
ARTICLE
Amino Acid Profiling of the Leaves of Senna Obtusifolia and Biochemical Changes during Fermentation for Production of ''Kawal'', a Traditional Food Condiment
I. Abakar, T. Abdelsalam, Parkouda Charles, F. Tapsoba, H. O. Abdoullahi, Savadogo Aly, Irsat, Ouagadougou Burkina Faso Cnrst
Kawal is made by a natural or uncontrolled fermentation of Senna obtusifolia leaves. It is a food condiment, and appreciated because of its particular flavor. It is also used as a meat or fish substitute. Kawal is an important source of protein in the diet of low-income families. The present work was done to determine the total amino acid cont(...)
Kawal; Senna obtusifolia; Amino acid; HPLC
ARTICLE
Aflatoxins and Moisture Levels in Edible Oils Produced in Burkina Faso
Souleymane Zio, Isaac Dembele, Raoul Sylvain Bazoin Bazié, Abel Tankoano, François Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songre-Ouattara, Fulbert Nikiéma, Driss Elothmani, Yves Traoré, Aly Savadogo
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were collected from Ouagadougou, Bobo Dioulasso and surrounding areas. Aflatoxin B1 (AFB1), aflatoxin B2(...)
Oil, Quality, Aflatoxin, moisture, Burkina Faso
AUTRE
5. Fishing for food and food for fish
Gabriele Slezak, Jan Sendzimir, Raymond Ouédraogo, Paul Meulenbroek, Moumini Savadogo, Colette Kabore, Adama Ouéda, Patrice Toé, Henri Zerbo, Andreas Melcher
In response to threats of chronic water scarcity and episodes of severe and long-term drought, the government of Burkina Faso started to create a widely dispersed network of water storage facilities throughout the whole country in 1950. As fisheries ,thes ereservoir shav eals obecom eimportan tne wsources of food (Petit et al. 2009, Venot et a(...)
Fishing, Fishery, Fish <Actinopterygii>, Biology
ARTICLE
A multimetric index for assessment of aquatic ecosystem health based on macroinvertebrates for the Zio river basin in Togo
Lallébila Tampo, Iuliana Lazăr, Idrissa Kaboré, Adama Ouéda, Kossitse Venyo Akpataku, Gbandi Djanéyé-Boundjou, Limam Moctar Bawa, Gabriel Lazăr, Wendengoudi Guenda
The use of multimetric indices as tools for assessing aquatic ecosystem health in most of the developing countries such asTogo is still lacking.To fill this gap, we developed a macroinvertebrates-based multimetric index for the Zio river basin ofTogo. Forty-two sites were assessed for thedevelopment and the validation of the Multimetric
Inde(...)
Environmental science, Invertebrate, Water quality, Aquatic ecosystem, Drainage basin, Habitat, Ecosystem, Index (typography), Water resource management, Structural basin, Ecosystem health, Biotic index, Ecology, Hydrology (agriculture), Geography, Computer science, Biology, Ecosystem services, Cartography
ARTICLE
Perturbations des paramètres biochimiques au cours de la dengue au Centre Hospitalier Universitaire Pédiatrique Charles de Gaulle de Ouagadougou (Burkina Faso)
Fabienne SOUDRE, Alice KIBA, Raoul KARFO, Carine KANE, Arnaud KOURAOGO, Augustin KYETEGA, Dieudonné SIRE, Elie KABRE, Jean SAKANDE
Des formes sévères de dengue avec atteintes organiques peuvent survenir ; d’où la nécessité d’un bilan biologique pour leur diagnostic et une prise en charge adéquate. Ainsi, notre objectif était d’étudier les perturbations des paramètres biochimiques au cours de la dengue. Il s’est agi d’une étude rétrospective à visée descriptive et analytiq(...)
dengue, perturbations biochimiques, enfants
ARTICLE
Chemical Composition, Antioxidant and Cytotoxic Activities of Hyptis suaveolens (L.) Poit. Essential Oil on Prostate and Cervical Cancers Cells.
Bagora Bayala, Christelle Nadembega, Samson Guenné, Julio Buñay, Mahoukèdè Zohoncon, Wendkuuni Djigma, Albert Yonli, Silvère Baron, Gilles Figueredo, A Lobaccaro JM, Jacques Simpore
Background and objective
Hyptis suaveolens is an aromatic plant used in traditional medicine in Burkina Faso for management of various diseases including wounds and inflammatory diseases. Thus, the objective of this work was to characterize the chemical composition, antioxidant and cytotoxic activity of Essential Oil (EO) of H. suaveolens fro(...)
Antioxidant; Cytotoxic Activities; Hyptis suaveolens (L.) Poit.; Essential Oil; Prostate cancer; Cervical Cancers Cells; Burkina Faso
ARTICLE
Valorization of research and scientific innovation results as factor of sustainable development of African: the example of Burkina Faso
Abdoulazize Banhoro, Rasmata Nana, Mahamadi Hamed Ouedraogo and Mahamadou Sawadogo
During the 1980s, many development partners in Africa were preoccupied by the application of research results to agricultural development. In Burkina Faso, this awareness led to set structures and mechanisms for the promotion of research results. From the synthesis of critical analyses of the valorization system, it appears that the valorizati(...)
VALORIZATION, POLYSEMOUS, START-UP, AGRICULTURE