Publications (2107)
AUTRE
Etude comparative des performances d’incubation de deux types de couveuses automatiques : la couveuse artisanale et la couveuse industrielle.
Asmao Diallo, Mathieu Ouédraogo, Félix Yaméogo
Notre étude a comparé les performances d’une couveuse automatique artisanale (CAA) et d’une couveuse automatique industrielle (CAI) dans l’incubation artificielle des œufs de poule dans le but de guider les producteurs dans leur choix. L’expérimentation a été conduite avec un total de 704 œufs frais de bleu d’hollande répartis en deux lots éga(...)
Couvaison artificielle, œufs de poule, incubateur artisanale, incubateur industrielle, taux d’éclosion, performances d’incubation
AUTRE
Evaluation des paramètres zootechniques d’une bande de poulets de chair de souche cobb-500, en période hivernale à Ouagadougou
Souleymane Sawadogo, Issa Dao, Félix Yaméogo
La production de poulet de chair prend de plus en plus de l'ampleur dans les zones périurbaines du Burkina Faso. Cependant, plusieurs facteurs pourraient influencer les performances zootechniques, notamment les pathologies, la mauvaise alimentation et les facteurs d’ambiance. Ces facteurs auraient un effet sur le développement de la filière av(...)
Conduite d’une bande ; poulets de chair ; Cobb 500 ; Saison hivernale
ARTICLE
Presence of methicillin-resistant Staphylococcus aureus (MRSA) on market garden sites in Bobo-Dioulasso from One Health perspectives
Dissinviel Stéphane Kpoda, Namwin Siourimè Somda, Muller Abdou Kiswendsida Compaore, Yemah Bockarie, Abel Tankoano, Ndoïallah Mickael Andjibaye, Amana Metuor-Dabire
Abstract The increasing presence of antibiotic-resistant bacteria in urban agriculture poses a significant public health risk. This study investigated the prevalence and virulence of methicillin resistant Staphylococcus aureus (MRSA) in market garden environments in Bobo-Dioulasso, Burkina Faso. A total of 135 environmental samples (lettuce, i(...)
Methicillin-resistant Staphylococcus aureus (MRSA); Market gardening sites; Molecular characterization; Toxin; Bobo-Dioulasso
ARTICLE
ELEUSINE INDICA: MINERAL ANALYSIS AND ANTI-CONVULSANT POTENTIAL IN NMRI MICE
Andouormwine Abel SOMÉ, Stanislas SAWADOGO, Anankpètinan Prosper DABIRÉ, Traoré Brahima
This study evaluated the anticonvulsant potential of the aqueous extract of Eleusine indica and explored the link between its biological activity and its unique mineral composition. Animal groups fasted for 12 hours were treated preventively with diazepam or AEEi one hour before administration of isoniazid (convulsant). The results obtained sh(...)
Eleusine indica, Anticonvulsant Activity, Mineral signature, GABAergic System, Oxidative
ARTICLE
Valorization of mango by‑products: fortification of mugudugu using mango peel and kernels
Wendkouni Marguerite Bamogo, Wendmintiri Jeanne d’Arc Kabré, Abel Tankoano* , Mah Alima Esther Traoré, Olivier Banhoro, Charles Parkouda and Aly Savadogo
This study investigates the fortification of mugudugu, a cereal by-product, with powdered mango peel flour (MPF),
mango kernel flour (MKF), and their mixtures, aiming to valorize mango by-products abundant in Burkina Faso.
Substitution of millet in mugudugu was performed at incremental levels of 10, 20, 30, 40, and 50% by MPF, MKF,
or a 1:1(...)
Mango kernel, Mango peel, Mugudugu, Fortification, Nutritional composition, Bioactive composition
ARTICLE
Characterization and Assessment of Iron-Reducing Capacity of Cultivable Bacteria from Iron-Toxic Rice Soils in Burkina Faso
Cécile H. Otoidobiga · Wendlassida P. Ouédraogo · Adama Sawadogo · Ernest Somé · Kévin S. Bationo · Massiribi B. Barro · Susumu Asakawa4 · Dayeri Dianou · Issa Wonni · Ynoussa Maïga · Aboubakar S. Ouattara · Alfred S. Traoré
Iron toxicity is a major constraint for rice production, particularly in lowland ecosystems where reduced iron (Fe[II]) accumulates due to activities by iron-reducing bacteria (IRB). This study investigated the dominant cultivable IRB strains in three iron-rich rice-growing areas of Burkina Faso: Moussodougou, Tiefora, and Kou Valley. Soil Fe((...)
Bacteria, Soil, microbiology, Iron, plant growth
ARTICLE
Characterization and assessment of iron-reducing capacity of cultivable bacteria from iron-toxic rice soils in Burkina Faso
Cécile H. Otoidobiga, Wendlassida P. Ouédraogo, Adama Sawadogo, Ernest Somé, Kévin S. Bationo, Massiribi B. Barro, Susumu Asakawa, Dayeri Dianou, Issa Wonni, Ynoussa Maïga, Aboubakar S. Ouattara, Alfred S. Traoré
Iron toxicity is a major constraint for rice production, particularly in lowland ecosystems where reduced iron (Fe[II]) accumulates due to activities by iron-reducing bacteria (IRB). This study investigated the dominant cultivable IRB strains in three iron-rich rice-growing areas of Burkina Faso: Moussodougou, Tiefora, and Kou Valley. Soi(...)
Iron toxicity, rice production, iron-reducing bacteria
ARTICLE
Valorization of mango by-products: fortification of mugudugu using mango peel and kernels
Wendkouni Marguerite Bamogo, Wendmintiri Jeanne d’Arc Kabré, Abel Tankoano, Mah Alima Esther Traoré, Olivier Banhoro, Charles Parkouda & Aly Savadogo
This study investigates the fortification of mugudugu, a cereal by-product, with powdered mango peel flour (MPF), mango kernel flour (MKF), and their mixtures, aiming to valorize mango by-products abundant in Burkina Faso. Substitution of millet in mugudugu was performed at incremental levels of 10, 20, 30, 40, and 50% by MPF, MKF, or a 1:1 bl(...)
Mango kernel, Mango peel, Mugudugu Fortification, Nutritional composition, Bioactive composition
ARTICLE
Evaluation of the Nutritional Quality of Different Infant Flours with Essential Micronutrients and Resilience to Infant Malnutrition
Prudence, Dounia, Bougma Sanogo, Waongo Blaise, Kabré Wendmintiri Jeanne d’Arc, Henry Sangaré Rokiatou, Nikiema Fulbert, Sama Ouambila, Ilboudo Inoussa, Tidjani Abdelsalam, and Savadogo Aly
Background: The human body needs essential micronutrients to function properly. Infants, who are constantly growing and developing, have significant nutritional needs. A balanced diet and protective nutrients will provide the elements necessary for their growth and harmonious development while protecting them from malnutrition.
Aims: The stud(...)
Infants, fortified infant flours, micronutrients, toxic contaminants, borderline malnutrition, Guera region
ARTICLE
Evaluation of Phytochemical Composition and Antimicrobial Activities of Terminalia avicennoides, Terminalia macroptera, and Argemone mexicanaUsed as Traditional Medicine in Burkina Faso
Jotham Yhi-pênê N’DO, Harouna SORE, Safiatou SANOU, Paulin Wendsom SAVADOGO, Lidwine Ange Flora DIARRA, Assetou SAWADOGO, Farida Carelle Ariane KABORE, Guillaume SANOU bandMindiédiba Jean BANGOU
Aims: The objective of this study was to evaluate the phytochemical composition and antimicrobial activities of Terminalia avicennoides, Terminalia macroptera, and Argemone mexicana, three plants used in traditional medicine in Burkina Faso.Study Design:This work is experimental research aiming to produce scientific information on the effecti(...)
Medicinal plants; phytochemistry; antimicrobials; malaria
ARTICLE
Phytoplancton comme bioindicateur de la qualité de l’eau et des apports en nutriments dans les réservoirs de Naba Zana et Arzoum Baongo au Burkina Faso
Minata OUATTARA, Yabyouré Marc-Florent SAWADOGO, Idrissa OUEDRAOGO et Bilassé ZONGO
Le phytoplancton constitue un outil précieux pour l’évaluation de la qualité des eaux de surface, en raison de sa sensibilité aux variations physico-chimiques et aux apports en nutriments. Cette étude a été menée dans deux réservoirs situés au centre du Burkina Faso, Naba Zana et Arzoum Baongo, afin d’analyser la structure et la dynamique des(...)
Chlorophyta, bioindicateur, nutriments, qualité de l’eau, Burkina Faso
ARTICLE
CHARACTERISTICS OF FEED PRODUCTION FOR INTENSIVE BROILER BREEDING IN BURKINA FASO: THE CASE OF THE OF OUAGADOUGOU’S CITY
Zampou Yasmine Jessica Irène¹,², Gnanda Bila Isidore2, KY Inoussa3, Zare Yacouba², Traore Boureima1 and Zongo Moussa1
Background: One of the major constraints of intensive peri-urban poultry farming in Burkina Faso is the loss of production and mortality of broilers, frequently linked to problems of nutritional feed quality. The aim of the present study was to characterize the quality of feed produced for broiler rearing in the peri-urban zone of Ouagadougou.(...)
poultry Burkina Faso nutritional compositions manufacturers survey
ARTICLE
Microbiological quality and antibiotic resistance profile of enteropathogenic Escherichia coli isolated from farm milk, curdled milk and fresh milk sold of Ouagadougou and Pabre, Burkina Faso
Blaise Waongo, Hama Cissé, Namwin Siourimè Somda, Souleymane Zio, Sanogo Bougma, Boukaré Kaboré, Abel Tankoano, Aly Savadogo
Background: Antibiotic resistance constitutes a key challenge to global public health and is on an alarming rise. In Nigeria, this quagmire has been extensively studied in clinical settings but not in the environmental sector, particularly in landfill leachates. Aim: We aimed to assess the susceptibility profile of Escherichia coli from leacha(...)
Milk, Enteropathogenic,Escherichia coli , Serotyping, Antibiotic resistance, Ouagadougou
ARTICLE
Assessment of the humidity tolerance of onion (Allium cepa L.) cultivars grown in the field during the wet season
Alpha Sidy Traore, Jean Baptiste De La Salle Tignegre, Zakaria Kiebre, Sory Sissoko, John Rusagara Nzungize and Mahamadou Sawadogo
The study investigated how seasonal humidity patterns in 2020 influenced the survival, growth, and yield of different onion (Allium cepa L.) varieties. Relative humidity showed strong seasonal variation, starting at low and unstable levels from January to April (minimum 10 to 40%, maximum 40 to 80%), rising steadily from May to nearly 100%, an(...)
Humid season, humidity-tolerant, onion varieties, productivity, breeding programs, high-yielding.
ARTICLE
Impact of the Production Process and Added Sugar Content on the Sensory and Physico-Chemical Characteristics of Natural Watermelon Juice
Boureima Kagambega, Sanogo Bougma, Edwige Rosine Some/Tiodjio, Pegdewende Ernest Kere, Ariane Elyse Pare, François Tapsoba, Ckeikna Zongo, Aly Savadogo
Natural juice production is an increasingly popular activity in Burkina Faso, but it is carried out under conditions that can
sometimes affect its organoleptic and physicochemical qualities. This study aimed, therefore, to assess the impact of production
technology and added sugar content on certain organoleptic and physicochemical parameter(...)
roduction Technology, Juice Formulations, Watermelon Fruit, Sensory Parameters, Physicochemical Parameters, Sugar Content