Publications (2097)
ARTICLE
Prévalence et antibiorésistance des souches de Salmonella spp. et de Staphylococcus aureus isolées dans les sandwichs vendus en milieux scolaires dans la ville de Maradi (NIGER)
Abdourhamane SAHIROU, Namwin Siourimè SOMDA, Losséni DAO, Ibrahim IDDO , Edwige SOME , Ouindgueta Juste Isidore BONKOUNGOU
Cette étude a évalué la qualité microbiologique de 133 sandwichs vendus dans 21 écoles de la ville de Maradi (Niger) et déterminé le profil de résistance aux antibiotiques des souches de Salmonella spp. et de Staphylococcus aureus isolées. Les analyses ont révélé une prévalence de 8,27 % pour Salmonella spp. (11 échantillons) et de 9,77 % pour(...)
Nutrition humaine ; Sandwich ; Staphylococcus aureus ; Salmonella spp. ; Résistance bactérienne ; Santé publique
ARTICLE
Diversity and Antifungal Susceptibility of Candida spp. Strains Isolated from Soils in the City of Ouagadougou (Burkina Faso)
Patindoilba Marcel Sawadogo, Kiswendsida Thierry Guiguemdé, Nouroudina Zoungrana and Adama Zida,
Introduction: Candida spp. are opportunistic yeasts found in various environments,
including soil. Some species can cause human infections, particularly in immunocompromised
individuals. Their therapeutic management is challenging due to resistance reported in numerous
studies. This study aimed to explore the diversity and antifungal suscep(...)
diversity; telluric strains; Candida spp.; antifungal susceptibility; Ouagadougou
ARTICLE
Prevalence and Mean Intensity of Nematode Parasites in Anurans of the Genus Sclerophrys in Burkina Faso (West Africa)
Patricia Soubeiga, Magloire Boungou,, Noel Gabiliga Thiombiano, Adechegoun Meschac Bertrand Chabi, Nakoula Emile Zougouri Nazeguenimba, Armel Ouédraogo, Mohamed Bagayan, Yamba Sinare
A study aimed at better understanding parasitic infections was conducted on nematode parasites infecting anurans of the genus Sclerophrys between June 2022 and November 2023 in the provinces of Ganzourgou, Kadiogo, and Houet in order to preserve them. To do this, anurans were collected at night using the VAES method (Visual and Acoustic Encoun(...)
Anurans of the genus Sclerophrys, Nematodes, infection, Conservation, Burkina Faso
ARTICLE
A Cross‐Sectional Study Shows Emergence of the Delta, 19B, 20A, 20B, 19A, and Omicron Variants of SARS‐CoV‐2 in Burkina Faso: A Conundrum Within a Conundrum
Tatiana Doriane Lallogo, Lassina Traore, Ezeckiel B. TIBIRI, P. Abel Sorgho, Prosper Bado, T. Edwige Yelemkoure, Pakyendou E. Name, Valérie J. T. E. Bazie, Fidèle Tiendrebeogo, H. Karim Sombie, Abdoul Karim Ouattara, Serge Théophile Soubeiga, Abdou Azaque Zoure, Albert Théophane Yonli, Brice Bicaba, Rakissida Alfred Ouedraogo, Théodora Mahoukèdè Zohoncon, Florencia Wendkuuni Djigma, Assita LAMIEN/SANOU, Olga M. Lompo, Jacques Simpore
Context and Objective
SARS-CoV-2 is an RNA virus that emerged in Wuhan, China. Adaptive mutations in its genome can influence the virus's pathogenicity, enhance its ability to evade the host immune system, and complicate vaccine development. This study aimed to identify the circulating SARS-CoV-2 variants in Burkina Faso and trace their origi(...)
Burkina Faso; Omicron; SARS CoV‐2; seroprevalence
ARTICLE
Comparative Study of the Nutritional, Phytochemical Composition and Antioxidant Potential of Soybean [Glycine max (L.) Merrill] from Burkina Faso
Mamadou Tondé, Pierre Alexandre Eric Djifaby Sombié, Samson Guenne, Hemayoro Sama, Ibié Gilles Thio, Issaka Ouedraogo, Oumar Boro, Nerbéwendé Sawadogo
Background: The soybean crop plays a crucial role in Burkina Faso’s agricultural sector and contributes significantly to food security and nutrition. The study aimed to evaluate the nutritional composition and antioxidant potential of soybean cultivated in Burkina Faso.
Methods: A total of 40 soybean varieties cultivated in 2022 at two sites(...)
Burkina faso, Glycine max, Nutrients, Phytochemicals compounds.
ARTICLE
OVERVIEW OF OPPORTUNITIES AND CONSTRAINTS FOR THE MARKETING OF CERTIFIED SEED OF IMPROVED VARIETIES IN BURKINA FASO
TONDE Wendmanegda Hermann1, TINGUERI Brahime,, BERTHE Salif, ROUAMBA Koumbou Aline? SAWADOGO Nerbéwendé
Improved variety seeds play an important role in increasing agricultural productivity and production. Unfortunately, one of the major concerns of all those involved in agricultural policy in Burkina Faso is the difficulty of marketing this basic input. This study aims to highlight the opportunities and constraints of marketing certified seed o(...)
certified seed, marketing, constraints, opportunities, Burkina Faso.
ARTICLE
Promoting local knowledge on Tacca leontopetaloides (L.) Kuntze, a neglected and underutilized wild food plant for enhancing food security
Loyapin Bondé, Bossila Séraphin Hien, Pawend-taoré Christian Bougma, Sié Sylvestre Da, Oumarou Ouédraogo, Joseph Issaka Boussim
Background: Tacca leontopetaloides is a wild food geophyte used by local communities as famine food, with significant contribution to people subsistence during food crisis events. Local ecological knowledge and use of the species are poorly documented leading to knowledge loss and underutilization of the species. This study explored local know(...)
Domestication; Local ecological knowledge; Barriers; Food security; Ethnicity
ARTICLE
Applied Molecular Biology and Genetics in Obstetrics and Gynecology
Bewendin Evelyne Savadogo/Komboigo, Boukaré Ouedraogo, Philibert Ouedraogo, Charlemagne Ouedraogo, Florencia Djigma, Jacques Simpore
Introduction: Molecular biology and genetics now occupy a central place in obstetrics and gynecology, offering innovative diagnostic, prognostic, and therapeutic tools. Objective: To describe the role of molecular biology and genetics in obstetrics and gynecology. Applications in Gynecology: In oncology, genetics allows us to identify new gene(...)
Biology, Genetics, Cancer, Infertility, Pregnancy, Burkina Faso
ARTICLE
Formulation of enriched infant flours based on orange-fleshed Ipomoea batatas for children complementary feeding in Burkina Faso
OUEDRAOGO Wêndwaoga Inès, OUATTARA Cheik Amadou Tidiane, MOGMENGA Iliassou, PARE Sikoudoin Rose Floriane, OUEDRAOGO Somtouda Gloria, NIKIEMA Mahamadi, and MAIGA Ynoussa
The quality of infant flours is important during the complementary feeding to meet with children nutritional needs. This study aimed to produce infant flours, sources of vitamin A, from orange-fleshed sweet potatoes to improve children feeding and contribute to reduce child malnutrition. Excel was used for the theo(...)
orange-fleshed sweet potato, vitamin A, nutritional quality, infant porridge consistency, malnutrition
ARTICLE
Evaluation of the Agro-Morphological Variability of Okra Ecotypes from a Humid and a Semi-Arid Zone in West Africa
Akpadji A. Rébecca Amaba, Windpouiré V. Tarpaga, Rasmata Nana, Abdoul Hadi Diaby Kassamba and Rafiatou Sèmata Fofana
Okra (Abelmoschus esculentus (L.) Moench), a fruiting legume of the Malvaceae family, is widely cultivated in Africa and Asia for its nutritional and economic value. In Burkina Faso, despite its importance and several studies, the varietal offer registered in the national catalog remains limited to a single improved variety, hindering crop div(...)
Okra, Agro-morphological, Variability, Yield, BURKINA Faso, Togo
ARTICLE
Mechanism of action of essential oil-antibiotic combinations on bacteria involved in foodborne toxin infections
Paul Sodéré , Marius K. Somda , Donatien Kaboré , Luc Zongo , Henriette B. Mihin , Iliassou Mogmenga , Agbémébia Y. Akakpo , Mamoudou H. Dicko
Background. Bacterial resistance to antibiotics threatens public health in Burkina Faso. This calls
for exploring alternative solutions alongside traditional methods.
Objectives. To evaluate the efficacy of combined essential oils-antibiotic against antibiotic-
resistant pathogens causing toxic infections in Burkina Faso.
Methods. The meth(...)
Antibacterial mechanism; Antibiotics; Essential oils; Hyptis suaveolens; Laggera aurita; Combination action.
ARTICLE
Biology of the striped borer, Chilo zacconius Bleszynski (1970) (Lepidoptera: Crambidae) in Burkina Faso
Kossi Latevi, Pélagie R. Nadinga, Delphine Ouattara, Innocent Sibiri Yaméogo, Olivier Gnankiné and Souleymane Nacro
Chilo zacconius is one of the main rice stem borers in Burkina Faso. A study was conducted on its biology under controlled conditions of 25.46 ±1 °C temperature, 75.94 ±4% relative humidity, and a 12-hour photoperiod. To do this, immature populations of the insect were sampled in rice fields at Bama, western Burkina Faso for mass rearing of th(...)
Rice ,Artificial diet, Chilo zacconius , Life cycle, Burkina faso
ARTICLE
Five aromatic plants against wild malaria vectors: an eco-friendly approach against Anopheles gambiae s.l. populations in Burkina Faso
Hamadou Konaté, Mahamoudou Balboné, Olivier Gnankiné and Moussa Namountougou
Background Vector control strategies have predominantly relied on the use of synthetic chemicals, leading
to the widespread of resistance among malaria vector populations. This growing resistance has prompted increased
interest in alternative control methods, particularly those based on plant-derived essential oils (EOs). The present
study(...)
Anopheles, Resistance, Essential oils, Insecticidal activity, Mortality
ARTICLE
Prevalence and associated factors of anemia among women of childbearing age in the eastern region of Burkina Faso
Ousmane Ouedraogo, Ella W. R. Compaore, Ousmane Ouedraogo, Mediatrice Kiburente, Mamoudou H. Dicko
Anemia is a serious public health problem in Burkina Faso, with a prevalence well above the 40% threshold. To combat this effectively, this study aims to identify the factors associated with anemia among women of childbearing age in the eastern region of Burkina Faso. This was a cross-sectional, descriptive, and analytical study. Data on women(...)
Anemia, Women of childbearing age, Associated factors, Eastern region, Burkina Faso
ARTICLE
Bacterial Contamination of Street-vended Sliced Papaya and Pineapple in Douala V, Cameroon: Critical Control Points, Hygiene Practices and Associated Risk Factors
Audrey Solange Sidje, Gertrude Bsadjo Tchamba, Hadiza Bawa Ibrahim, Liliane Laure Toukam, Serge Touwendsida Bagre, Essodolom Taale and Rosalie Annie Ngono Ngane
Introduction: Operations related to the preparation and sale of sliced fruits, such as papaya (Carica papaya) and pineapple (Ananas comosus), present a risk of contamination by pathogenic bacteria. The objective of this study was to assess the microbial quality of sliced fruits and to determine the factors favoring contamination during process(...)
Sliced fruits; food quality control; contamination; factors favouring.