Publications (1667)
ARTICLE
Comparative Physicochemical, Phytochemical Parameters and antiradical activities of Ximenia americana L. (Olacaceae) Almond Oils from three Locals Variants
Vincent Rouamba, Lassané Ouédraogo, Moussa Compaoré, Hémayero Sama, Martin Kiendrebeogo,
Aims: This study aimed to compare local variants of X. americana with optimal properties for production in the food and phytomedicine industry. Methodology: The plant material was collected from three sites in Burkina Faso, namely Gonsé, Saponé and Kokologho from May to June 2021. The oil yield was estimated and the Original Research Article R(...)
hysicochemical; phytochemical; antioxidant activities; almond oil; Ximenia americana L. (Olacaceae); mass selection
ARTICLE
Agrophysiological Performance of Mungbean Accessions (Vigna radiata (L.) R. Wilczek) and Nitrogen Balance under Mungbean in Burkina Faso
Rasmata Nana, Maïga Oumar ,Nerbéwendé Sawadogo and Mohamed Louré
Mungbean (Vigna radiata (L.) Wilczek) is a seed legume that is not well known in the cropping systems and dietary habits of Burkina Faso. 'e objective of this study was to evaluate the physiological and agronomic performance of 2fteen mungbean accessions from a collection of the World Vegetable Center in Mali under rainfed conditions in Burkin(...)
Mungbean; Growth; Development; Yield; Nitrogen supply
ARTICLE
ASSESSMENT OF THE DIVERSITY OF PEARL MILLET OF WEST AFRICA AND INDIA BASED ON AGROMORPHOLOGIC TRAITS
Ali Lardia Bougma, Mahamadi Hamed Ouédraogo, Clémence Zerbo, Nerbéwendé Sawadogo, Mahamadou Sawadogo
Pearl millet (Pennisetum glaucum (L.) R. Br.) is a basic cereal for many populations living in the arid and semi-arid zones of Africa and India. In Burkina Faso, pearl millet is one of the main cereal crops in the population. However, most of the cultivated varieties are traditional landraces which productivity is always very low. This study g(...)
Pennisetum glaucum, phenotyping, pre-breeding, Burkina Faso
ARTICLE
Effects of tempeh fermentation using Rhizopus oryzae on the nutritional and flour technological properties of Zamnè (Senegalia macrostachya seeds): Exploration of processing alternatives for a hard-to-cook but promising wild legume
Moustapha Soungalo Drabo, Aly Savadogo, Katleen Raes
Zamnè is a promising wild, healthy, but hard-to-cook legume in the drought- and hunger-prone areas of West to Northcentral Africa. The aim of this study was to explore processing alternatives for Zamnè and mitigate its hard-to-cook defects (i.e., the lixiviation of most soluble, bioaccessible, or digestible nutrients after the compelled extens(...)
fermentation, Rhizopus oryzae, Zamnè
ARTICLE
Residual malaria transmission: Magnitude and drivers of persistent Plasmodium infections despite high coverage of control interventions in Burkina Faso, West Africa
M Namountougou, M Kientega, PDA Kaboré , DD Soma , L Pare Toe , JME Sawadogo, WJ Birba, O Gnankiné , KR Dabiré , F Okumu , A Diabaté
This study collected baseline data on malaria vectors to characterize the drivers and the factors of persistent malaria transmission in two villages in the western part of Burkina Faso. Mosquitoes were collected in each village using the Human landing catch and pyrethrum spray catch and identified using the morphological keys. Molecular analys(...)
Residual malaria transmission, Plasmodium, Anopheles gambiae s.l, LLINs
ARTICLE
Assessment of Genetic Diversity of a Collection of Senna obtusifolia (L.) Irwin and Barneby Using SSRs Markers in Burkina Faso
Haoua Nacambo, Nerbéwendé Sawadogo, Teyioué Benoit Joseph Batiéno, Mahamadi Hamed Ouedraogo, Abdoul Kader Congo, Wend-Pagnagde Felicien Marie Serge Zida, Kiswendsida Romaric Nanema, Mahamadou Sawadogo
Sennaobtusifolia (L.) is a plant in the genus Senna that contributes to improving nutritional quality, food security, and better health protection for rural populations. However, very few studies have been devoted to it in Burkina Faso. Consequently, its genetic diversity remains poorly known. Such neglect would lead to the erosion of its gene(...)
Mots clés non renseignés
ARTICLE
Methodological Aspects Regarding the Interactions Between Microflora and Neuropsychiatric/Metabolic Disorders
Georgiana OPREA, Madalina GHIDERSA, Ioana-Miruna BALMUS, Iuliana Simona LUCA, Alin CIOBICA, Samson GUENNE, Mirela CIMPEANU
Considering that intestinal microbiota a key factor in regulating the brain-intestinal axis and is also involved in the development and proper functioning of the hypothalamic-pituitary-adrenal axis, numerous studies have turned their attention to the composition of digestive microflora in most of the neuropschiatric disorders. Same goes for th(...)
methodology, microflora, neuropsychiatric, metabolic
ARTICLE
Heritability, genetic advance, and correlation studies of morpho-agronomic traits and brix in Burkina Faso sweet stalk sorghum genotypes
Nerbéwendé Sawadogo , Inoussa Drabo, Nofou Ouédraogo, Josiane Tiendrébéogo, Wendmanegda Hermann Tondé , Tewendé Lionel Kevin Béré,Gilbert Compaoré, Mahamadi Hamed Ouédraogo, Kiswendsida Romaric Nanema , Pauline Bationo-Kando
Sweet stalk sorghum has been the subject of very few investigations in Burkina Faso. This study aimed to evaluate
the variability of agro-morphological traits and to estimate genetic parameters as well as the correlations between
quantitative traits in order to identify appropriate breeding strategies. Eighteen traits were evaluated in 29(...)
Genetic diversity, Neglected Crop, Shannon index, Burkina Faso, Sorghum
ARTICLE
Chemical Composition of Essential Oil of Cymbopogon schoenanthus (L.) Spreng from Burkina Faso, and Effects against Prostate and Cervical Cancer Cell Lines.
Bagora Bayala, Laetizia Liz Coulibaly, Florencia Djigma, Julio Bunay, Albert Yonli, Lassina Traore, Silvère Baron, Gilles Figueredo, Jacques Simpore, Jean-Marc A Lobaccaro
The aim of this research was to evaluate the essential oil of Cymbopogon
schoenanthus (L.) Spreng. (C. schoenanthus) from Burkina Faso in terms of
cytotoxic activity against LNCaP cells, derived from prostate cancer, and HeLa
cells, derived from cervical cancer. Antioxidant activities were evaluated in
vitro. Essential oil (EO) was ext(...)
Cymbopogon schoenanthus; antimigratory; antioxidant; cancer; cell cycle; cytotoxic; essential oil.
ARTICLE
Chemical Composition of Essential Oil of Cymbopogon schoenanthus (L.) Spreng from Burkina Faso, and Effects against Prostate and Cervical Cancer Cell Lines
Bagora Bayala, Laetizia Liz Coulibaly, Florencia Djigma, Julio Bunay, Albert Yonli, Lassina Traoré, Silvère Baron, Gilles Figueredo, Jacques Simpore, Jean-Marc A Lobaccaro
The aim of this research was to evaluate the essential oil of Cymbopogon schoenanthus (L.) Spreng. (C.schoenanthus) from Burkina Faso in terms of cytotoxic activity against LNCaP cells, derived from prostate cancer, and HeLa cells, derived from cervical cancer. Antioxidant activities were evaluated in vitro. Essential oil (EO) was extracted by(...)
Cymbopogon schoenanthus, essential oil, antioxidant, cytotoxic, antimigratory, cell cycle, cancer
ARTICLE
Genetic Factors Associated with Response to Breast Cancer Chemotherapy in Burkina Faso: Case of the CHEK2 1100delC Mutation
Fabienne Marie Soudre, Alice Kiba, Raoul Karfo, Arnaud Kouraogo, Mousso Savadogo, Lassina Traore, Aboubacar Bambara, Roland Some, Arsene Kagambega, Damien Konkobo, Florencia Djigma, Elie Kabre, Jacques Simpore and Jean Sakande,
Background and Objective: Breast cancer is a major public health burden worldwide. During chemotherapy treatment, the development of therapeutic resistance considerably compromises patients’ prognosis. The aim of this study was to investigate the genetic factors associated with response to breast cancer treatment in patients in Burkina Faso, i(...)
CHEK2 1100delC, breast cancer, chemotherapy, chemoresistance, mutation, Burkina Faso
ARTICLE
Emergence of New Delhi Metallo-β-Lactamase (NDM) Genes Detected from Clinical Strains of Escherichia coli Isolated in Ouagadougou, Burkina Faso
Boukare´ Kabore´ , Henri S. Oue´draogo,Oumarou Zongo,Ganame´ Abasse Oue´draogo, François Tapsoba,Sanogo Bougma, Koudbi Jacob Zongo, Boukare´ Zeba, Yves Traore´, Idrissa Sanou, Aly Savadogo
Te emergence and spread of carbapenem resistance in Gram-negative bacilli such as Klebsiella pneumoniae, Escherichia coli, Acinetobacter baumannii, and Pseudomonas aeruginosa through the production of carbapenemases is a global phenomenon. It threatens patient care and leads to therapeutic impasses. Tis study aims to genotypically determine th(...)
Mots clés non renseignés
ARTICLE
Prevalence and factors associated to transfusion adverse reactions at the Sourou Sanou University Hospital of Bobo-Dioulasso between January and December 2019
Abdoul-Guaniyi SAWADOGO, Salam SAWADOGO, Harold Joris Akuèmaho AMADJI, Koumpingnin NEBIE, Jean-Etienne KOANDA, Hervé B.N. KPODA, Ahmed KABORE, Eléonore Marie Pulchérie O. KAFANDO
Introduction: Blood transfusions save thousands of lives every day all around the world. They can, however, cause severe adverses reactions in transfused patients, which can be fatal. Our study's goal was to estimate the incidence of transfusion related adverse events and to identify the factors that contribute to the occurrence of transfusio(...)
Associated factors, Transfusion reactions, CHU-SS, Bobo-Dioulasso
ARTICLE
Association of DRB1*11 and DRB1*12 alleles of the HLA system with the evolution of the Hepatitis B virus infection in Burkina Faso.
Sidnooma Véronique Zongo, Florencia Wendkuuni Djigma, Albert Théophane Yonli, Pegdwendé Abel Sorgho, Bolni Marius Nagalo, Lassina Traore, Dogfounianalo Somda, Lanyo Jospin Amegnona, Eugène Languie, Couna Christiane Bere Some, Lydie Marie Jeannette Sia, Issa Boaffi Sourabie, Roger Arsène Sombie, Abdel Karim Serme, Dorcas Obiri-Yeboah, Jacques Simpore
BACKGROUND: Hepatitis B Virus (HBV) infection affect all social strata of
humanity and in the absence of any management, this infection has a different
outcome from one infected person to another. This suggests that there are
specific individual factors that influence the outcome of the pathology. Sex,
immunogenetics and age of contrac(...)
VHB; Chronic; HLA; Burkina Faso
ARTICLE
Kawal: A fermented food as a source of Bacillus strain producing antimicrobial peptides
Blaise Waongo, Maude Pupin, Matthieu Dubanc, Gabrielle Chataignec, Oumarou Zongo, Hama Cisse, Aly Savadogo, Valérie Leclere
Kawal is a fermented food condiment obtained by spontaneous fermentation of Senna obtusifolia leaves. Fermentative microbiota’s consists of microorganisms producing a diversity of bioactive molecules. Thus, research of novel microbial products capable of inhibiting or eliminating plant and food pathogens is an absolute necessity. In this study(...)
Kawal, Bacillus, NRPS, Antimicrobial peptides