Publications (1666)
ARTICLE
Impact of Anthropogenic Activities on the Abundance of Crocodylus suchus (Saint-Hilaire 1807) within the Nazinga Game Ranch, Burkina Faso
Ilassa Ouedraogo, Adama Oueda, M. Emmanuel Hema, Matthew H. Shirley, B. Gustave Kabre
In Burkina Faso, human activities are practiced in Nazinga Game Ranch (NGR) which is colonized by West African crocodiles Crocodylus suchus (Geoffroy Saint-Hilaire 1807) decades ago. This study which aims to estimate impact of anthropogenic activities on abundance of C. suchus has been conducted in NGR reservoirs. For data collection, C. suchu(...)
Crocodylus suchus, Abundance, Human Activities, Protected Area
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Honey;, microbiological quality, physicochemical quality, sensory quality, Burkina Faso
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna, Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy foodbwhose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Mots clés non renseignés
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.
Tapsoba François a*, Kagambèga Boureima b, Sawadogo Adama a, Zongo Oumarou c, Yoda W. Nadia a, Ouédraogo Harouna a, Cissé Hama a, Zongo Cheikna a and Savadogo Aly a
ABSTRACT
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina F(...)
microbiological quality; physicochemical quality; sensory quality; Burkina Faso.
ARTICLE
Microbiological, Physicochemical and Sensory Characterization of Honey, a Natural Healthy Product in Burkina Faso.
Tapsoba François, Kagambèga Boureima, Sawadogo Adama, Zongo Oumarou, Yoda W. Nadia, Ouédraogo Harouna, Cissé Hama, Zongo Cheikna and Savadogo Aly
Honey is a natural product produced by bees from the nectar of flowers. It is a very healthy food whose multiple properties significantly improve health and prevent many diseases. However, some practices can affect its quality, hence the objective of the study was to assess the honey safety from 6 honey-producing regions in Burkina Faso. The p(...)
Honey; microbiological quality; physicochemical quality; sensory quality; Burkina Faso
ARTICLE
The oral subacute toxicological activity of hydroalcoholic extract of Moringa oleifera Lam. (Moringaceae) growing in South West of Burkina Faso in Wistar rats
Andouormwine Abel Somé, Prosper Anankpètinan Dabiré, Filpkière Léonard Da, Stanislas Sawadogo, Maurice Ouédraogo, Balé Bayala
Acute and Subacute toxicity investigations were carried out to evaluate the safety of M. oleifera leaf used in the treatment of various diseases and in nutrition. Five groups of 10 rats of both sex (5rats/sex) were constituted. The first group served as control and received distilled water 10mL/kg/ day while groups II, III, and IV respectively(...)
Moringa oleifera, Toxicity, Phytochemical
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traoré, Teega-Wendé Clarisse Ouédraogo, Florencia W Djigma, Jacques Simpore
Background. Genetic factors are one of the signifcant contributors to prostate cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene ELAC2 is considered a PCa susceptibility region. Te HPC2/ELAC2 gene has been identifed by linkage analysis in familial prostate cancer patients in the United States but has never been studi(...)
Mots clés non renseignés
ARTICLE
Carriage of Ser217Leu and Ala541Thr Variants of ELAC2 Gene and Risk Factors in Patients with Prostate Cancer in Burkina Faso.
Aïda Djé Djénèba Traoré, Bienvenu Désiré Ky, Lassina Traoré, Théodora M Zohoncon, Abdou Azaque Zouré, Albert Théophane Yonli, Herman Karim Sombié, Pegdwendé Abel Sorgho, Bapio Valery Jean Télesphore Elvira Bazié, Sessi Frida Appoline Tovo, Essonan Kadanga, Bélélé Siméon Bakyono, Kalifou Traore, Teega-Wendé Clarisse Ouédraogo, Florencia W Djigma, Jacques Simpore
BACKGROUND: Genetic factors are one of the significant contributors to prostate
cancer (PCa) development, and hereditary prostate cancer 2 (HPC2) locus gene
ELAC2 is considered a PCa susceptibility region. The HPC2/ELAC2 gene has been
identified by linkage analysis in familial prostate cancer patients in the
United States but has never(...)
Prostate cancer, Ser217Leu and Ala541Thr Variants of ELAC2 Gene
COMMUNICATION
Potentialités nutritionnelles et antioxydantes de deux plantes du Burkina Faso : cas de Capparis corymbosa et Leptadenia hastata (pers) Decne
Crépin I. DIBALA, Hemayoro SAMA, Adjaratou SOURATIE, Edwige N. ROAMBA, Mamoudou H. DICKO1
L’augmentation de l’apport nutritionnel en antioxydants permet d’optimiser et de prévenir les processus de défense des cellules lors des stress oxydatifs. L’étude a été entreprise dans l’objectif de contribuer à la recherche de nouvelles sources d’antioxydants alimentaires à partir des espèces sauvages comestibles, utilisées dans la médecine t(...)
Capparis corymbosa, Leptadenia hastata (Pers) Decne, potentialités nutritionnelles, activité antioxydante
ARTICLE
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent
Kabré Wendmintiri Jeanne d’Arc 1,2,3, Dah-Nouvlessounon Durand 2 , Fatoumata Hama-Ba 3 , Agonkoun Abiola 2 , Guinin Felix 4 , Sina Haziz 2 , Kohonou N. Arnaud 2 , Tchogou Pascal 5 , Senou Maximin 5 , Savadogo Aly 1 and Baba-Moussa Lamine 2,*
Chronic non-communicable diseases are becoming more and more recurrent and require the
addition of functional foods in our eating habits. Legumes due to their composition in biomolecules
could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina
Faso. The objective of this study is to perform phytochemica(...)
Mots clés non renseignés
ARTICLE
Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent
Jeanne d’ArcWendmintiri Kabré, Durand Dah-Nouvlessounon, Fatoumata Hama-Ba, Abiola Agonkoun, Felix Guinin, Haziz Sina, Arnaud N. Kohonou, Pascal Tchogou, Maximien Senou, Aly Savadogo, Lamine Baba-Moussa
Chronic non-communicable diseases are becoming more and more recurrent and require the addition of functional foods in our eating habits. Legumes due to their composition in biomolecules could meet this need. Much used in Chinese medicine, the mung bean arouses interest in Burkina Faso. The objective of this study is to perform phytochemical p(...)
mung bean, bioactive molecule, biological activities, health food
ARTICLE
Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits
Article Bio-guided Fractionation: Optimization of Chemical Profiling, Antioxidant, anti-Inflammatory and Antibacterial Properties of Vitex doniana Fruits Jordan Journal of Biological Sciences (2022) Raymond BARRY KIESSOUN KONATÉ Abdoudramane SANOU Yérobessor DABIRE Mamoudou H. DICKO, Prof.
This study is an evaluation of the chemical profile of vitex doniana fruit as well as its antioxidant, anti-inflammatory and antibacterial properties in vitro. For this purpose, bio-guided fractionation was performed and the phytonutrients and antioxidant activity of these fractions were evaluated using standard methods. Then, the anti-inflamm(...)
Phytonutrients
ARTICLE
Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
Roger DAKUYO KIESSOUN KONATÉ David Bazie Abdoudramane SANOU Kabakdé KABORE Hemayoro SAMA Balmoussa SANTARA Anderson F. KONKOBO Mamoudou H. DICKO, Prof.
Cashew (Anacardium occidentale L.) is a cross-pollinating plant whose fruit
consists of two parts, the nut, and the apple. This study aimed to carry out agromorphological
characteristics of cashew fruits to establish relationships with their physicochemical and nutritional properties. Thirty (30) cashew accessions fruits were sampled in diff(...)
cashew fruit, morphological traits, nutritional properties, antinutritional factor
ARTICLE
Microbiological characteristics of bread dough and nutritional quality of “Tabnen‑naow,” ethnic artisan bread in Burkina Faso
François Tapsoba1* , Nicolas Ouédraogo2, Boureima Kagambèga3, Ali Ouédraogo1, Oumarou Zongo4, Fulbert Nikièma5 and Aly Savadogo1
Abstract
This study aimed to evaluate the microbiological characteristics of bread dough and the nutritional quality of “Tabnennaow,” an ethnic artisan bread consumed mainly in Burkina Faso. Originating in Boussé, this bread is spreading to the outskirts of Ouagadougou for several reasons, such as the increase in the price of industrial bread(...)
Bread dough, Microbiological characteristics, Ethnic artisan bread, Tabnen-naow, Nutritional quality
ARTICLE
Abnormalities of Serum Protein Fractions in Hemodialysis Patients with Chronic Renal Failure at Ouagadougou, Burkina Faso
Arnaud Kouraogo, Fabienne Soudre, Alice Kiba, Raoul Karfo, Ollo Da, Emmanuel Zongo, Elie Kabre, Jean Sakande
Introduction: The main objective of this study was to investigate abnormalities
of serum protein fractions in hemodialysis patients with chronic renal
failure (CRF) in Ouagadougou, Burkina Faso. Methods: This was a descriptive
cross-sectional study of 48 hemodialysis patients with chronic renal failure
(CRF) recruited at the Yalgado Ouedra(...)
Protein Fractions, Albumin, Globulin, Hemodialysis