Publications (2307)
ARTICLE
Probiotic: Global Market, Mechanisms of Action, and Beneficial Effects on Health
Hama Cissé, Djibrine Adoum Oumar, Ganamé Abasse Ouédraogo, Adama Sawadogo, Cheikna Zongo, Abdelsalam Tidjani, Aly Savadogo
Probiotics are microorganisms used in the food and pharmaceutical industries to improve the nutritional quality of foods, preserve them, produce antibiotics and fight against certain pathogenic strains. Probiotics are also microorganisms with beneficial effects. The most commonly used are lactic acid bacteria (LAB). These have been the subject(...)
probiotic, phagebiotics, antiviral effects, beneficial effects, health
ARTICLE
International review of blood donation nucleic acid amplification testing
Helen M. Faddy, Carla Osiowy, Brian Custer, Michael P. Busch, Susan L. Stramer, Opeyemi Adesina, Thijs van de Laar, Wai‐Chiu Tsoi, Claire E. Styles, Phil Kiely, Angelo R. Margaritis, So‐Yong Kwon, Yan Qiu, Xuelian Deng, Antoine Lewin, Signe Winther Jørgensen, Christian Erikstrup, David Juhl, Sílvia Sauleda, Bernardo Camacho, Lisbeth Jennifer Catherine Soto Coral, Paula Andrea Gaviria García, Sineenart Oota, Sheila F. O’Brien, Silvano Wendel, Emma Castro, Laura Navarro, Heli Harvala, Katy Davison, Claire Reynolds, Lisa Jarvis, Piotr Grabarczyk, Aneta Kopacz, Magdalena Łętowska, Niamh O’Flaherty, Fiona Young, Pádraig Williams, Lisa Burke, Sze Sze Chua, An Muylaert, Isabel Page, Ann Jones, Christoph Niederhauser, Marion Vermeulen, Syria Laperche, Pierre Gallian, Salam Sawadogo, Masahiro Satake, Ahmad Gharehbaghian, Marcelo Addas‐Carvalho, Sebastián Blanco, Sandra Gallego, Axel Seltsam, Marijke Weber‐Schehl, Arwa Z. Al‐Riyami, Khuloud Al Maamari, Fatma Ba Alawi, Hem Chandra Pandey, Dora Mbanya, Rochele Azevedo França, Richard Charlewood, the Virology and Surveillance; Risk Assessment and Policy subgroups of the ISBT Working Party on Transfusion‐transmitted Infectious Diseases
This survey captures current use of blood donation NAT globally. There has been increased NAT usage over the last decade. It is clear that NAT contributes to improving blood transfusion safety globally; however, there is a need to overcome economic barriers for regions/countries not performing NAT.
Nucleic acid, Blood donor, Donation, Medicine, Biology, Genetics, Immunology, Political science, Law
ARTICLE
Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications - A comprehensive review.
Abel Wend-Soo Zongo, Chengyu Jin, Guijie Hao, Ningxiang Yu, Daniel Zogona, Xiaohua Nie, Yuanchao Lu, Qin Ye, Xianghe Meng
Torreya grandis (TG) nuts are highly valued for their rich content of bioactive compounds including lipids, proteins, carbohydrates, phenolic compounds, vitamins, and minerals, credited with numerous health benefits. In addition to their use in various culinary applications, such as baked goods and snacks, TG nuts are valuable source of high-q(...)
Torreya grandis, Healthy oil, Sciadonic acid, Nutraceuticals
ARTICLE
Technological, physico-chemical and microbiological characterization of local plant-based infusions produced in Burkina Faso
François Tapsoba, Tiodjio Rosine Edwige Somé, Boureima Kagambèga, Sylvain S. Rouamba, Bakary Tarnagda, Cheikna Zongo and Aly Savadogo
Nowadays, local plant-based infusions represent the second most consumed drink in the world after water because of their therapeutic virtues. Several types of infusions are produced from different local plants and consumed in Burkina Faso. However, there are few studies on the production technology and quality of these infusions. This study is(...)
Infusions, local plants, technology, quality
AUTRE
Influence of Collection Areas on the Physico-chemical and Nutritional Characterization of Dried Mangoes Consumed in Chad for Better Post-Harvest Valorization
Al Lamadine Mahamat, Abdoullahi Hissein Ousman, Alhadj Markhous Nazal, Brahim Adoum Ahmat, Ali Haroune, Mbaigolmem Beral Valery, François Tapsoba, Azabadji Ashu Evariste Leonce, Bakaranga Via Issakou, Abdelsalam Tidjani
Background: Mango plays a very important nutritional role, providing micronutrients required for the proper functioning of the human body and protection against major chronic diseases such as cardiovascular, neurodegenerative and metabolic diseases, as well as cancers. Aim: This study aims to determine the chemical and nutritional characteriza(...)
Dried Mangoes, Chad, Post-Harvest Valorization
ARTICLE
Evaluation of the Physicochemical, Microbiological Quality and Acceptability of Nectars and Jams from Vitex doniana Fruit
Poussian Raymond Barry, Kourfom Gorga, Elisabeth Rakisewendé Ouedraogo, Frédéric Anderson Konkobo, Edwige Noelle Roamba, Salamata Tiendrebeogo, Mamounata Diao, Sandrine Zongo, Balamoussa Santara, Kiessoun Konaté, and Mamoudou H. DICKO (
This study consisted in the formulation and evaluation of the organoleptic, physicochemical, and microbiological qualities of nectars and jam prepared from Vitex doniana fruit. Nectars (five types) consisted of two acidulated with lemon, two acidulated with tamarind with pH values of 3.45 and 3.55, and a control. Jams (three types) were made a(...)
Vitex doniana, nectar
ARTICLE
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds
Shuxin Ye, Qing Gao, Danxia Shi, Abel Wend-Soo Zongo, Jinsong He, Bin Li
This study investigated the impact of gradient milling on the cooking properties and sensory characteristics of Yangxian black rice. The results showed that as the degree of milling increased, the gelatinization time decreased (36.85–23.54 min) and the water uptake ratio of whole black rice (188.29%) was significantly lower compared to that of(...)
Yangxian black rice; milling degree; cooking properties; eating quality; volatiles
ARTICLE
Evaluation de la qualité des eaux de forage de la commune de Ouagadougou, Burkina Faso
Adama Sawadogo, Hama Cissé, François Tapsoba, Boureima Kagambèga, Oumarou Zongo, Laurencia Ouedraogo, Cheikna Zongo, Aly Savadogo
L’eau est un élément vital pour tous les êtres vivants. Elle peut provenir de plusieurs sources dont les forages. Les eaux de forage sont souvent exposées à de nombreuses contaminations, elles peuvent donc présenter un risque pour la santé des consommateurs. Ainsi, cette étude s’était fixée pour objectif d’évaluer la qualité physico-chimique e(...)
Forage, Geography, Forestry, Biology, Agronomy
ARTICLE
CUSTODIAN FARMERS OF BAMBARA GROUNDNUT AND SORREL SEEDS IN MOSSI AREA OF BURKINA FASO: PROFILE, DIVERSITY AND CONSERVATION METHODS
Abdel Kader NAINO JIKA, Zakaria KIEBRE , Maïmounata BA, Philippe BANAZARO, Francesca GRAZIOLI, Hamid EL BILALI
The conservation and preservation of landraces genetic resources are of utmost
importance in securing sustainable food security, especially in the face of
significant global changes. This study aimed to identify and profile custodian
farmers dealing with the preservation of two neglected and underutilized crops,
Bambara groundnut/ (Vigna s(...)
biodiversity conservation, custodian farmers, crop diversity, orphan crops
ARTICLE
Caractérisation moléculaire des facteurs de virulences de Helicobacter pylori: fréquences, signes cliniques et traitements associés à une infection à H. pylori
Tegwinde Rebeca COMPAORE, Aminata Dickel SIDIBE, Kalifou TRAORE, Nômawendé Ines COMPAORE, ZIDA Sylvie, Dinanibè KAMBIRE, Serge Théophile SOUBEIGA, Lassina TRAORE, Denise P ILBOUDO, Yasmine Astrid SANA, Tani SAGNA, Wendkuuni Florencia DJIGMA, Henri Gautier OUEDRAOGO, Jacques SIMPORE
Contexte : Helicobacter pylori (H. pylori) est selon l’OMS un agent pathogène à priorité élevée pour la
recherche et le développement de nouveaux antibiotiques. Plusieurs facteurs de virulences présumés tels
que vacA, cagA et babA ont été identifiés comme contribuant au risque et à la gravité des maladies liées à
H. pylori. L’objectif de no(...)
Helicobacter pylori, gènes des facteurs de virulences, signes cliniques, traitements, Burkina Faso
ARTICLE
Effect of protection status on Mouhoun riparian vegetation diversity in the Sudanian and Sahelo-Sudanian zones of Burkina Faso
Gouwidida Elice KABORE, Elycée TINDANO, Armand Kuyéma NATTA, Adjima THIOMBIANO
Context: Riparian forests along watercourses of Burkina Faso are fragmented by anthropogenic pressure and
climate change. These riparian vegetations are composed by gallery forests, ripicole forests and ripicole cords. This study assessed effects of protection status (i.e. PA - protected area vs. communal area - CA) on vegetation composition(...)
Riparian Forest, protected areas, climatic zone, diversity indices
ARTICLE
Assessment of the Effects of Drought Stress at Seedling and Flowering Stages of Cowpea Development on Yield and Yield Attributes
Célestin THIOMBIANO, Abdulrahman LADO ,Soumabere COULIBALY , Tasiu Tukur BELLO , T. Benoit Joseph BATIENO , Idriss SERME ,Karidiatou GNANKAMBARY, Nerbewende SAWADOGO , Mahamadi Hamed OUEDRAOGO , Jean-Baptiste De La Salle TIGNEGRE Mahamadou SAWADOGO , Mohamed Sanusi GAYA , Aisha ABDULKADIR , Muhammad Auwal HUSSAINI
Cowpea is a food legume widely used in tropic and sub-tropic countries of Africa. Drought stress is one of the major constraints in cowpea production. Its damages on cowpea agronomic performance is function of plants developmental stage. The aim of the study was to assess the effects of seedling and flowering stages drought stress on cowpea pr(...)
Cowpea, drought stress, variety, yield
ARTICLE
Evaluation de l’aptitude à la levée sur divers substrats et effet de la fertilisation organo-minérale sur la croissance des plants de Artemisia annua L au Burkina Faso
Adama Pascal KIHINDO* , Badiel BADOUA, Edmond DONDASSE, Ahmed TRAORE et Gérard ZOMBRE
Artemisia annua L. est une plante annuelle d’origine chinoise cultivée principalement pour ses vertus
antipaludiques. Cependant, la production de la biomasse est déficitaire par rapport à la demande nationale. La
présente étude a été menée dans le but de déterminer les meilleures conditions de culture d’Artemisia annua L.
pour la croissa(...)
Mots clés non renseignés
ARTICLE
Evaluation de la production de fabirama par les tiges aériennes et des tubercules au Burkina Faso
Djakaridia TIAMA; Caleb OUEDRAOGO,; Mounirou YOLOU; Djamilatou Noura TRAORE; Siédou SORY; Nerbéwendé SAWADOGO; Koussa SOME
Obtaining the seed for the production of Fabirama is tedious, due to the conditions of its conservation. The general objective of our work is to help improve the productivity of Fabirama through the use of aerial stem cuttings in Burkina Faso. And specifically aims to compare the yields obtained from the fabirama according to the mode of repro(...)
Solenostemon rotundifolius; stem; tubers,; ield.
ARTICLE
Performance agronomique et mise en évidence de la distinction inter-variétale, de l’homogénéité et de la stabilité intra-variétale de sept variétés de sorgho au Burkina Faso
Nofou OUEDRAOGO, Nerbewende SAWADOGO, Minimassom P NIKIEMA, Issouf KOURAOGO, Armel P. SAWADOGO, Baloua NEBIE
Sorghum is a main cereal crop in Burkina Faso and constitute the basis of the diet for rural populations. However, its production is largely ensured by local varieties and only a small proportion is ensured by improved varieties. The objective of this study is to highlight the distinction, homogeneity, stability and performance of new guinea l(...)
Sorghum, guinea line, distinction, homogeneity, stability, performance