Publications (2281)
ARTICLE
Herpes simplex virus type 2 (HSV-2) and its association with HIV, HCV, HBV, HTLV-1&2 and syphilis among men who have sex with men in Burkina Faso
OUEDRAOGO Henri Gautier, ZIDA Sylvie, SAGNA Tani, ZOURE Abdou Azaque, COMPAORE Rebeca T., SOUBEIGA Serge T., OUEDRAOGO Oumarou, KAMBIRE Dinanibe, BELEMSAGA/YUGBARE Daniellea, CISSE Kadari, TRAORE Yves, Barro Nicolas, Kouanda Seni
Purpose: This study aimed to estimate herpes simplex virus type 2 (HSV-2) seroprevalence and its association with
HIV, HBV, HCV, HTLV-1&2 and syphilis among men who have sex with men (MSM) in Ouagadougou, Burkina
Faso, West Africa.
Materials and methods: We screened MSM sera for HSV-2 antibodies. A total of 329 sera were collected from(...)
MSM, HSV-2, HIV, STIs, HTLV-1&2
ARTICLE
Physico-chemical properties of Ocimum americanum L. essential oil from Burkina Faso
Anass Coulibaly, Delphine M. Héma, Ignace Sawadogo, Mahomed Toé, Martin Kiendrébeogo, Roger C. H. Nébié
The present study aims to determine physico-chemical and organoleptic properties of Ocimum americanum L. Essential oil (EO) extracted in Burkina Faso. The protocol described in ISO international standards and Gas Chromatography Mass Spectrometry (GC/MS) were used respectively to determine physico-chemical properties and chemical analysis of th(...)
Organoleptic, Chemistry, Essential oil, Chemical composition, Eucalyptol, Camphor, Gas chromatography, Ethanol, Food science, Chromatography, Organic chemistry
ARTICLE
Phenotypic and Molecular Characterization of <i>Staphylococcaceae</i> and <i>Enterobacteriaceae</i> Species Isolated from Smoked, Dried, and Braised Fish Marketed in Ouagadougou
Arouna Ouédraogo, Roukiatou Traoré, Ganamé Abasse Ouédraogo, Namwin Siourimè Somda, Hama Cissé, Stephen Mbigha Ghogomu, François Tchoumbougnang, Cheikna Zongo, Aly Savadogo
Background: To preserve its nutritional properties, fish must have good sanitary quality. The objective of this study was to investigate some pathogens contaminating smoked, dried, and braised fish marketed in Ouagadougou. Methodology: Potential pathogens of Enterobacteriaceae and Staphylococcus were screened in eight (8) species of processed(...)
Fish Contamination, Enterobacteriaceae, Staphylococcus, Phenotypic and Molecular Characterization, Ouagadougou
ARTICLE
Effects of non-starch polysaccharide on starch gelatinization and digestibility: a review
Sha Li, Wenjing Chen, Abel Wend-Soo Zongo, Yuanyuan Chen, Hongshan Liang, Jing Li, Bin Li
Non-starch polysaccharides have been given wide consideration for their use in starch-based food due to their ability to improve texture, sensory attributes, and functional properties of the end product. In a binary system (starch and non-starch polysaccharides), the characteristics of starch, exemplified as gelatinization and digestibility un(...)
Non-starch polysaccharide, Starch, Gelatinization, Digestion
ARTICLE
Effect of gamma rays on some qualitative traits of three genotypes of Okra (Abelmoschus esculentus (L.) Moench) in Burkina Faso
Alphonse YAKORO1 , Mahamadi Hamed OUEDRAOGO1 , Windpouiré Vianney TARPAGA2 , Kiswendsida Romaric NANEMA1 , Karidiatou TRAORE3 , Mahamadou SAWADOGO1
Objectives: The objective of this study is to evaluate the effects of eleven doses of gamma rays on
the qualitative phenotypic traits of three okra genotypes, UAE22, KBG535 and KBG24, from Burkina Faso, in order to initiate mutation breeding. Plants with valuable traits will be grown in further generations for selection purpose.
Methodology(...)
Burkina Faso, irradiation, okra
ARTICLE
Molecular epidemiology of human papillomavirus in pregnant women in Burkina Faso
Koudpoko Madeleine Kabre , Djénéba Ouermi EMAIL logo , Théodora Mahoukèdè Zohoncon , Fatié Porzé Wilfried Traore , Ouamini Pulchérie De Prisca Gnoumou , Rogomenoma Alice Ouedraogo , Albert Théophane Yonli , Prosper Bado , Paul Ouedraogo , Teega-Wendé Clarisse Ouedraogo , Tampoula Edwige Yelemkoure , Punya Akouélé Kuassi-Kpede , Dorcas Obiri-Yeboah , Charlemagne Marie Ragnag-Néwendé Ouedraogo and Jacques Simpore
Abstract
Introduction: Genital human papillomavirus (HPV) infection is widespread among sexually active individuals. Several factors may contribute to increased risk of infection in pregnant women. The objective of this study was to determine the high-risk (HR-HPV) and low-risk (LR-HPV) oncogenic HPV genotypes among pregnant women in Ouagadou(...)
Mots clés non renseignés
ARTICLE
Molecular epidemiology of human papillomavirus in pregnant women in Burkina Faso
Kabre KM, Ouermi D, Zohoncon TM, Traore FPW, Gnoumou OPP, Ouedraogo RA, Yonli AT, Bado P, Ouedraogo P, Ouedraogo TC, Yelemkoure TE, Kuassi-Kpede PA, Obiri-Yeboah D, Ouedraogo CMR, Simpore J
Introduction: Genital human papillomavirus (HPV) infection is widespread among sexually active individuals. Several factors may contribute to increased risk of infection in pregnant women. The objective of this study was to determine the high-risk (HR-HPV) and low-risk (LR-HPV) oncogenic HPV genotypes among pregnant women in Ouagadougou.
Meth(...)
pregnant women, genotypes, HR-HPV, LR-HPV
ARTICLE
Molecular epidemiology of human papillomavirus in pregnant women in Burkina Faso
Koudpoko Madeleine Kabre , Djénéba Ouermi, Théodora Mahoukèdè Zohoncon , Fatié Porzé Wilfried Traore , Ouamini Pulchérie De Prisca Gnoumou , Rogomenoma Alice Ouedraogo , Albert Théophane Yonli , Prosper Bado , Paul Ouedraogo , Teega-Wendé Clarisse Ouedraogo , Tampoula Edwige Yelemkoure , Punya Akouélé Kuassi-Kpede , Dorcas Obiri-Yeboah , Charlemagne Marie Ragnag-Néwendé Ouedraogo and Jacques Simpore.
Introduction : Genital human papillomavirus (HPV) infection is widespread among sexually active individuals. Several factors may contribute to increased risk of infection in pregnant women. The objective of this study was to determine the high-risk (HR-HPV) and low-risk (LR-HPV) oncogenic HPV genotypes among pregnant women in(...)
pregnant women, genotypes, HR-HPV, LR- HPV
ARTICLE
Évaluation de la qualité des eaux de surface basée sur les paramètres physico-chimiques des eaux et les macroinvertébrés : cas du réservoir de Loumbila.
Silga Rimwaodo Pierre, Ouédraogo Idrissa, Kaboré Idrissa, Sirima Djidama, Mano Komandan, Bancé Victor, Bagayan Mohamed, Kabré Boureima Gustave, Gnémé Aawa & Ouéda Adama
Les eaux de surface occupent une place importante dans l’alimentation en eau potable des populations du
Burkina Faso. Ces eaux sont malheureusement confrontées au problème de pollution. La présente étude a
pour objectif principal d’apprécier la qualité des eaux du réservoir de Loumbila. Deux approches basées
sur l’utilisation des paramèt(...)
Pollution, macroinvertébrés, eau de surface, bio-indicateur
ARTICLE
Assessment of the inhibitory effect of two local plants on the emergence of four weeds and identification of their secondary metabolites: Case of Parkia biglobosa (Jacq.) R.Br.ex G. Don. and Tephrosia purpurea (L.) Pers.
Soumaïla Sourabié, Yacouba Sanou, Patrice Zerbo
In Burkina Faso, Senna occidentalis, Ipomoea eriocarpa, Pupalia lappacea and Triumfetta cordifolia are frequent weeds in the maize crop. This work evaluated the inhibitory effect of Parkia biglobosa pods and Tephrosia purpurea leaves and identifies their chemical compounds. Biological and chemical approaches were used to identify the weeds. Th(...)
Mots clés non renseignés
ARTICLE
Nutraceutical potential of the pulp of five cultivars of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
David Bazie KIESSOUN KONATÉ Kabakdé KABORE Roger DAKUYO Abdoudramane SANOU Hemayoro SAMA Mamoudou H. DICKO, Prof
Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is a cucurbit with high value in Burkina Faso. It is appreciated for its fruits, which are widely consumed. In the literature, watermelon is described as an important source of bioactive compounds beneficial to health. There is very little scientific data on this supposed nutraceutica(...)
Citrullus lanatus, phenolic compounds, lycopene
ARTICLE
Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
Kabakdé KABORE KIESSOUN KONATÉ Roger DAKUYO Hemayoro SAMA Abdoudramane SANOU Balamoussa SANTARA Mamoudou H. DICKO, Prof.
This study aims to evaluate the phytonutrient composition, antioxidant activity and nutraceutical
potential of peels and seeds of two tomato cultivars. Levels of phytonutrients such as phenolic
compounds, carotenoids, chlorophyll, salicylic acid and vitamin C were assessed. Potential in vitro
antioxidant activities were evaluated. Tomato ha(...)
Tomato, by-products, nutraceutical nutraceutical, phytonutrients
ARTICLE
Microbiological quality and antimicrobial resistance of Salmonella spp. and Escherichia coli isolated from grilled meat
Denis ERBI, Namwin S. SOMDA, Abdelsalam A. DOUTOUM, Hassan M. ALI, Hama CISSÉ, Yeri E. HIEN, Abdelsalam TIDJANI and Aly SAVADOGO
In Chad, grilled meat has been well appreciated and consumed regularly. However, it could be the cause of many diseases if handled under unhygienic conditions. The objective of this study was to evaluate the microbiological quality and antimicrobial resistance profile of strains of Salmonella spp. and Escherichia coli isolated from grilled mea(...)
grilled meat, hygienic, Salmonella spp., Escherichia coli, antimicrobial resistance, Chad.
ARTICLE
Phytochemistry and hypotensive effect of Jatropha curcas L (Euphorbiaceae) leaves aqueous extract
Sawadogo Stanislas, Dabiré Anankpètinan Prosper, Somé Andouormwine Abel
High blood pressure (HBP) is the first risk factor for death in the world according to the World Health Organization (WHO). Several plant-based formula including Jatropha curcas leaves are proposed. This study aim at evaluating its hypotensive and antioxidant effects and to investigate the different chemical groups. In the study of hypotensive(...)
Jatropha curcas, Hypotensive, antioxidant, phytochemical contents
ARTICLE
Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso
Bazoin Sylvain Raoul Bazie, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imae¨ l Henri Nestor Bassole
The nutritional status of meat is tarnished by its association with the induced cooking contaminants. The aim of this study was to assess the heterocyclic aromatic amines profile and contents in processed chicken in Burkina Faso. Eight polar and apolar heterocyclic aromatic amines (HAAs) including 2-mino-3-methylimidazo[4,5-f]quinolone (IQ), 3(...)
Mots clés non renseignés