Publications (1715)
ARTICLE
TECHNOLOGICAL DIVERSITY OF FERMENTED PORRIDGES PRODUCED IN OUAGADOUGOU AND ASSOCIATED HEALTH RISKS
Boureima Kagambèga, Hama Cissé, Adama Sawadogo, Bakary Tarnagda, Ismail Odetokun, Cheikna Zongo, Yves Traoré and Aly Savadogo
Background: The porridges are fermented foods, more or less fluid, obtained from cereals or tubers. Objective: The objective of this study was to evaluate the technological diversity of the porridges and the associated health risks during processing.
Methods: A survey was conducted among 120 porridge producers. Collected information includ(...)
Mots clés non renseignés
ARTICLE
TECHNOLOGICAL DIVERSITY OF FERMENTED PORRIDGES PRODUCED IN OUAGADOUGOU AND ASSOCIATED HEALTH RISKS
| Boureima Kagambèga 1 | Hama Cissé 1 | Adama Sawadogo 1 | Bakary Tarnagda 1 | Ismail Odetokun 2 | Cheikna Zongo 1 | Yves Traoré 1 | and | Aly Savadogo 1* |
ABSTRACT
Background: The porridges are fermented foods, more or less fluid, obtained from cereals or tubers. Objective: The objective of this study was to evaluate the technological diversity of the porridges and the associated health risks during processing. Methods: A survey was conducted among 120 porridge producers. Collected information(...)
cereal, technology, porridges
ARTICLE
Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso
Hama Cissé, Jean Ulrich Muandze-Nzamb , Namwin Siourimè Somda, Adama Sawadogo, Soungalo Moustapha Drabo, François Tapsoba, Cheikna Zongo, Yves Traoré, Aly Savadogo
Background and aim: Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso.
Materials and methods: A total of 114 samples of fermented milk fr(...)
Mots clés non renseignés
ARTICLE
Assessment of safety and quality of fermented milk of camels, cows, and goats sold and consumed in five localities of Burkina Faso
Cissé Hama, Muandze- Nzambe J. Ulrich, Somda N. Siourimè, Sawadogo Adama, Drabo S. Moustapha, Tapsoba François, Zongo Cheikna, Traoré Yves, Savadogo Aly
Fermented milk is food produced and consumed all over the world and plays an important role in human nutrition. This work aimed to evaluate the microbiological and physicochemical quality and mineral composition of fermented milk consumed in Burkina Faso.
A total of 114 samples of fermented milk from camels, goats, and cows were purchased in(...)
Burkina Faso, camel, cow, fermented milk, goat, sanitary quality
ARTICLE
Stem bark of Zanthoxylum zanthoxyloïdes a possible substitute of root bark for the conservation of the species in Burkina Faso
Lassané Ouédraogo, Aminata P. Nacoulma, Moussa COMPAORÉ, Latifou Lagnika and Martin Kiendrebeogo
Zanthoxylum zanthoxyloïdes (Lam.) est une plante utilisée à des fins médicinales au Burkina Faso. Cependant, l'action anthropique a entrainé la disparition ou la rareté de Z. zanthoxyloides. Ainsi l'objectif principal de cette étude est de discriminer des échantillons de Z. zanthoxyloïdes provenant de différentes localités afin de trouver de b(...)
Zanthoxylum zanthoxyloïdes, attenuated total reflectance-Fourier transform infrared (ATR-FTIR)spectroscopy, multivariate data analysis, vanillic acid
ARTICLE
Residual risk of HIV, HCV, and HBV transmission by blood transfusion between 2015 and 2017 at the Regional Blood Transfusion Center of Ouagadougou, Burkina Faso
Arzouma Paul Yooda,1–3 Salam Sawadogo,3 Serge Théophile Soubeiga,1,2 Dorcas Obiri-Yeboah,4 Koumpingnin Nebie,3 Abdoul Karim Ouattara,1,2 Birama Diarra,1,2 Abibou Simpore,3 Yetema Dieudonné Yonli,3 Abdoul- Guaniyi Sawadogo,3 Bia Emile Drabo,3 Seimbou Zalla,3 Anita Pierrette Siritié,3 Rodrigue Sosthène Nana,3 Honorine Dahourou,3 Jacques Simpore1,2
Introduction: In sub-Saharan Africa, the high endemicity of blood-borne infections is a
serious threat to transfusion safety. In order to improve transfusion safety, Burkina Faso has
undertaken in recent years a reorganization of its blood-transfusion system through the creation
of a National Blood Transfusion Center, which is the only bloo(...)
Mots clés non renseignés
ARTICLE
Bouillies fermentées traditionnelles à base de céréales au Burkina Faso : diversité, technologies de production et microorganismes à potentiel probiotique associés
Boureima Kagambèga, Hama Cissé, François Tapsoba, Adama Sawadoga, Cheikna Zongo, Yves Traoré & Aly Savadogo*
Le but de ce travail est de fournir, à travers la recherche littéraire, les
technologies de transformation des céréales locales en bouillies fermentées et
les microorganismes à potentiel probiotique impliqués dans cette
fermentation. Les bouillies sont vendues dans des conditions d’hygiène
précaire, ce qui constitue un risque majeur de san(...)
Technologie, Céréales, Bouillies-fermentées
ARTICLE
Effect of Silica on Rice Agromorphological Diversity Under Iron Toxicity Conditions in Lowland Rice of Guinea Conakry
Mamadou Laho Barry,, Nerbewende Sawadogo, Mahamadi Hamed Ouedraogo Kiswendsida Romaric Nanema, Mamadou Billo Barry, Pauline Bationo-Kando, Mahamadou Sawadogo,
Rice is the second most important cereal in West Africa and is an essential element in the diet of the population. However, iron toxicity is one of the major edaphic constraints in lowland rice cultivation. The large amount of ferrous ions in solution causes an imbalance in nutrients involving a nutritional disorder affecting the growth of cro(...)
Oryza glaberrima, ferrous ions, Genetic diversity, resistant, Guinea Conakry
ARTICLE
Phenotyping Bambara Groundnut Landraces for Resistance to Macrophomina phaseolina (Tassi) Goidnich
Adjima Ouoba, Nerbéwendé Sawadogo, Mahamadi Hamed Ouédraogo, Hervé Nandkangré, Moussa N’Golo Konaté, Elisabeth P. Zida, Romain W. Soalla, Mahama Ouédraogo, Mahamadou Sawadogo
Bambara groundnut [Vigna subterranea (L.) Verdcourt] is one of the most important subsistance legumes cultivated in Burkina Faso, due to the high nutrient content of its seeds. However, bambara groundnut production can be seriously constrained by fungal diseases that reduce yields. Macrophomina phaseolina is one of fungal pathogen that causes(...)
Disease severity, Resistance, Macrophomina phaseolina, Burkina Faso, Vigna subterranea;
ARTICLE
Assessment of Toxic Effects on Biochemical and Haematological Parameters and Antimalarial and Immunostimulatory Activities of Polyphenol-Rich Fractions of Leaves from Nauclea latifolia (Rubiaceae)
Konaté Kiessoun, Meda Nâg-Tiero Roland, Diao Mamounata, Alain Souza, Mamoudou H. DICKO
Nauclea latifolia has been used in the management of malaria in the Burkina and despite its application in ethnomedicine, there is dearth of scientific evidence to justify the acclaimed prophylactic antimalarial usage of the plant. The aim of this study was designed to determine the antimalaria, immunostimulatory activities and toxicological e(...)
food, women, dietary diversity
ARTICLE
APOBEC3G expression and HIV-1 infection in Burkina Faso
Tegwinde Rebeca Compaore, Serge Theophile Soubeiga, Abdoul Karim Ouattara, Damehan Tchelougou, Cyrille Bisseye, Didier Romuald Bakouan, Issaka Compaore, Augustine Dembele, Albert Theophane Yonli, Dorcas Obiri-Yeboah, Wendkuuni Florencia Djigma, Jacques Simpore
APOBEC3G is a potent inhibitor of HIV-1 replication, and act by deaminating cytidines in uracil on the negative strand of the viral cDNA. In this case-control study, APOBEC3G expression in subjects’ naïve to HAART infected by HIV-1 and the effect of APOBEC3G polymorphism on its expression were evaluated. The results show that the HIV-1 infecte(...)
HIV-1, APOBEC3G mRNA, rs8177832, rs35228531, rs6001417, Burkina Faso
ARTICLE
Prevention of mother-to-child transmission of hepatitis B virus in Burkina Faso: Screening, vaccination and evaluation of post-vaccination antibodies against hepatitis B surface antigen in newborns
Edwige T Yelemkoure, Albert T Yonli, Carla Montesano, Abdoul Karim Ouattara, Birama Diarra, Théodora M Zohoncon, Christelle WM Nadembega, Paul Ouedraogo, Charles Sombié, Serge Theophile Soubeiga, Issoufou Tao, Adama Gansane, Massimo Amicosante, Florencia Djigma, Dorcas Obiri-Yeboah, Virginio Pietra, Jacques Simpore, Vittorio Colizzi
The low rate of screening for hepatitis B virus (HBV) in pregnant women is a highrisk factor for its vertical transmission. The objectives of this study were: i) to screen pregnant women for HBV infection; ii) vaccinate all children from birth against HBV regardless their mother HBV status; and iii) evaluate after 7 months of birth the level o(...)
Viral Hepatitis B, HBsAg, Real- Time PCR, Vertical Transmission, Vaccination
ARTICLE
Traceability of Blood Transfusions and Reporting of Adverse Reactions in Developing Countries: A Six-Year Postpilot Phase Experience in Burkina Faso
Salam Sawadogo,corresponding author 1 , 2 Koumpingnin Nebie, 1 , 2 Tieba Millogo, 3 Sonia Sontie, 2 Ashmed Nana, 2 Honorine Dahourou, 2 Dieudonné Yentema Yonli, 2 Jean-Baptiste Tapko, 4 Jean-Claude Faber, 5 Eléonore Kafando, 1 and Véronique Deneys 6
Traceability is an essential tool for haemovigilance and transfusion safety. In Burkina Faso, the implementation of haemovigilance has been achieved as part of a pilot project from 2005 to 2009. Our study aims to evaluate the traceability of blood transfusions and reporting of adverse reactions over the 6-year postpilot phase. A cross-sectiona(...)
Mots clés non renseignés
ARTICLE
Chemical composition, antioxidant and antimicrobial activities of Lantana camara Linn leaves essential oil from Burkina Faso
Semdé Zénabou, Koudou Jean, Figueredo Gilles, Zongo Cheikna, Somda K. Marius, Sawadogo/Lingani Hagrétou and Traoré S. Alfred
The objective of this study was to determine chemical composition and biological activity of essential oil of the leaves of Lantana camara from Burkina Faso. The essential oil was obtained by hydrodistillation and analyzed by GC and GC/MS. Antioxidant activity was determined by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay and(...)
Mots clés non renseignés
ARTICLE
Processing of Canned Mango using Natural Preservatives: Effect on the Physicochemical Characteristics and Hygienic Quality
83. Pingdwindé Marie Judith Samadoulougou-Kafando, Hagrétou Sawadogo-Lingani, Donatien Kaboré, Hyacinthe Kanté-Traoré, Diarra Compaoré-Sérémé and Mamoudou H. DICKO
Optima preservation conditions to produce canned mangoes from three cultivars (Lippens, Kent and Keitt) were determined using lemon juice and lemongrass essential oils as natural preservatives and citric acid. Fresh mango pulp and canned mangoes were analyzed for physicochemical, microbiological and sensorial properties in order to assess the(...)
Mangifera indica, Canned mangoe, Natural preservative, Nutritional, hygienic quality